AMANDA'S STUFFED PEPPERS
A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
- Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
- Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
- In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 46.1 g, Cholesterol 143.6 mg, Fat 29.1 g, Fiber 8.2 g, Protein 40.1 g, SaturatedFat 12.5 g, Sodium 1350.2 mg, Sugar 22 g
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CRYPTO MINER
[email protected]I love that this recipe is so versatile. You can use different types of peppers, fillings, and sauces to create different variations. I've even made a vegetarian version of these stuffed peppers by using a lentil and vegetable filling.
Pyramid Boyy
[email protected]These stuffed peppers are a great way to use up leftover rice. I usually add some extra vegetables to the filling, like chopped carrots or celery. They're also a great make-ahead meal. I often make a batch on the weekend and then reheat them for dinn
Eugene Akwasi
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try and I'm so glad I did! The peppers were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Dafutala Tiger
[email protected]These stuffed peppers are the perfect meal for a busy weeknight. They're easy to make and they're always a crowd-pleaser. I love that you can customize the filling to your liking. I usually add a little extra cheese and some chopped bacon.
Ifran ahammed Student
[email protected]I've made these stuffed peppers several times and they're always a hit with my family and friends. The peppers are always cooked perfectly and the filling is delicious. I love that this recipe is so easy to make and that it's a great way to use up le
abdulRahman Jamil
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love the combination of flavors and textures in these peppers. I usually serve them with a side of fruit or yogurt.
Zach Koshak
[email protected]I love that this recipe is so versatile. You can use different types of peppers, fillings, and sauces to create different variations. I've even made a vegetarian version of these stuffed peppers by using a lentil and vegetable filling.
Isaac Edward
[email protected]These stuffed peppers are a great way to use up leftover rice. I usually add some extra vegetables to the filling, like chopped carrots or celery. They're also a great make-ahead meal. I often make a batch on the weekend and then reheat them for dinn
Sherry Shelley
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try and I'm so glad I did! The peppers were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Violet Devereaux
[email protected]These stuffed peppers are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that you can customize the filling to your liking. I usually add a little extra cheese and some chopped bacon.
Salva Inboneain
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone raved about how delicious they were. I loved that the recipe was so easy to follow and that it didn't take a lot of time to prepare.
Jaffar Yusuf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the filling is delicious. I love that this recipe is so versatile - you can use different types of peppers and fillings to create di
Muhammad Hussain mangrio
[email protected]These stuffed peppers were easy to make and turned out great! The flavors were well-balanced and the peppers were cooked perfectly. I served them with a side of rice and they were a hit with my family.
Tim Forbess
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The filling is hearty and flavorful, and the peppers are always cooked perfectly. I also appreciate that this recipe is relatively easy to make, which makes it a great weeknight meal.
Walter Davis
[email protected]I'm not usually a fan of stuffed peppers, but I decided to give this recipe a try and I'm so glad I did! The peppers were tender and flavorful, and the filling was delicious. I'll definitely be making these again.
Naseeb King
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them! I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flair.
Brenda Cook
[email protected]These stuffed peppers were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this recipe again.