Best 2 Cheesy Chicken Strips Recipes
Calling all chicken enthusiasts! Get ready to embark on a culinary adventure with our ultimate guide to preparing the most delectable cheesy chicken strips that will tantalize your taste buds. Whether you're craving a quick and easy weeknight meal or planning a fun-filled family dinner, this article has got you covered. We'll unveil the secrets to creating crispy, golden-brown chicken strips smothered in an irresistible blanket of melted cheese, guaranteed to leave you and your loved ones craving more. So, gather your ingredients, preheat your oven, and let's dive into the world of cheesy chicken strip perfection.
Here are our top 2 tried and tested recipes!
CHEESY CHICKEN STRIPS
Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
- Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.
Nutrition Facts : Calories 355, Carbohydrate 19 g, Cholesterol 130 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 7 mg
CHEESY CHICKEN STRIPS
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Provided by LAURIE
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray with Pam or line with foil a jelly roll pan 15x10.
- Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
- Mix crumbs and cheese in a zip loc bag.
- Beat egg in bowl and add chicken tossing to coat.
- Remove chicken and allow excess egg to drip off.
- Place chicken in bag of crumbs.
- Seal bag and shake to coat evenly.
- Remove from bag and place on baking sheet in single layer.
- Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
- Serve with sauces on the side.
Nutrition Facts : Calories 386.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 140.8, Sodium 540.1, Carbohydrate 21.2, Fiber 0.9, Sugar 0.3, Protein 36
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or tenders are the best choices for this recipe. Make sure the chicken is fresh and evenly sized so that it cooks evenly.
- Use a good quality cheese. The cheese is one of the most important ingredients in this recipe, so don't skimp on quality. Use a cheese that melts well and has a good flavor, such as cheddar, mozzarella, or Parmesan.
- Don't overcook the chicken. The chicken should be cooked until it is just cooked through, but not overcooked. Overcooked chicken is dry and tough.
- Serve the chicken strips with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all good options.
Conclusion:
Cheesy chicken strips are a quick and easy meal that is perfect for busy weeknights. They are also a great option for parties and potlucks. With just a few simple ingredients, you can make a delicious and satisfying meal that everyone will enjoy.
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