Best 2 Cheesy Chili Enchiladas Recipes
If you're looking for a delightful and satisfying meal that combines the gooey richness of cheese, the spicy heat of chili, and the satisfying texture of enchiladas, then cheesy chili enchiladas are the perfect dish for you. Versatile and easy to make, these enchiladas can be customized to suit your desired level of heat and spiciness, making them a favorite among both adults and children. With a variety of fillings, toppings, and sauces to choose from, this flavorful dish offers endless possibilities for exploration and experimentation. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the steps of creating a cheesy chili enchiladas recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHILI ENCHILADAS
If you love chili and cheese, this recipe is for you.
Provided by NASCAR24FAN
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g
CHEESY CHILI ENCHILADAS
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Provided by NELady
Categories Cheese
Time 50m
Yield 6 enchiladas, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F. In small mixing bowl, combine cheese and 1 teaspoon of chili powder. Reserve 1/2 cup mixture. Set aside. In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne.
- Dip both sides of 1 tortilla in sauce. Sprinkle 1/4 cup cheese mixture down center of tortilla. Place 1 strip of chili and 1 tablespoon onions over cheese mixture. Roll up tortilla. Place seam-side-down in 11 x 7-inch baking dish. Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions.
- Spoon remaining sauce over enchiladas. Sprinkle with reserved cheese mixture. Cover dish with foil. Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted. Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions.
Tips:
- Prep the Ingredients: Before starting, ensure all the ingredients are measured, prepped, and ready to use.
- Simmer the Chili: For a more flavorful chili filling, simmer it for at least 30 minutes or longer to allow the flavors to meld together.
- Shred the Cheese: Freshly shredded cheese melts better and provides a gooey texture. Pre-shredded cheese may contain additives that hinder melting.
- Warm the Tortillas: Briefly warm the tortillas in the microwave or a skillet to make them pliable and less likely to crack when rolling.
- Layer Wisely: When assembling the enchiladas, layer the ingredients evenly to ensure each bite has a balanced mix of flavors and textures.
- Cover When Baking: Bake the enchiladas covered with foil or a lid for the first 20 minutes to prevent the cheese from over-browning.
- Let it Rest: After baking, allow the enchiladas to rest for a few minutes before serving. This helps the filling set and prevents the enchiladas from falling apart.
Conclusion:
Cheesy chili enchiladas are a delightful and versatile dish that combines the bold flavors of chili with the comforting goodness of enchiladas. This recipe provides a step-by-step guide to creating this delicious meal, from preparing the chili filling to assembling and baking the enchiladas. With its blend of savory spices, melted cheese, and tender tortillas, this dish is sure to be a hit among family and friends. Whether you're looking for a hearty weeknight dinner or a flavorful dish to impress guests, cheesy chili enchiladas are a perfect choice. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together!
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