BAKED CARROT CASSEROLE
This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 414 calories, Fat 22g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 197mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 5g protein.
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Essa Pahpa
[email protected]This carrot casserole is a great make-ahead dish. It's perfect for busy weeknights.
Md Mafuz
[email protected]I love that this casserole is made with fresh carrots. It makes a big difference in the flavor.
MH RANARAJVAI
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Cathy James
[email protected]I've made this casserole for my family and friends several times and it's always a hit.
Habibinsaf
[email protected]This casserole is a must-try for anyone who loves carrot casserole.
Tamsin McInerny
[email protected]I'm always looking for new ways to get my kids to eat vegetables. This casserole is a great way to do that.
cleofin y bony los presentes
[email protected]This is the best carrot casserole recipe I've ever tried. It's creamy, cheesy, and has just the right amount of sweetness.
Amran Shakib
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Edwin Namara
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and even added some cooked chicken.
Henny Owen
[email protected]I'm not usually a fan of carrots, but this casserole was amazing! The sweetness of the carrots paired perfectly with the savory spices.
Zodwa Mtsweni
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Josaia Caucau
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Julianna Edick
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Connor ROSS
[email protected]I love that this casserole is made with fresh carrots. It gives it such a delicious flavor.
Chandra Sunuwar
[email protected]This is my new favorite side dish recipe. It's so easy to make and always a crowd-pleaser.
Madi Vlogs
[email protected]I made this casserole for my Thanksgiving dinner and it was a huge success. Everyone went back for seconds.
Abdul Aahab
[email protected]This was a hit at my potluck! Everyone raved about it.
Anthony Marmolejo
[email protected]I've never been a big fan of carrot casserole, but this one changed my mind. It was creamy, cheesy, and had just the right amount of crunch.
Jason Cheely
[email protected]My family loved this casserole! Easy to make and so flavorful!
Delrita hayes
[email protected]This baked carrot casserole was an absolute delight! It had just the right amount of sweetness and a perfect balance of spices.