Welcome to the world of cheesy chili hash brown bake, a flavor-packed dish that combines the comfort of chili with the crispy texture of hash browns, all bound together by a gooey cheese blanket. Whether you're looking for a hearty breakfast, a comforting lunch, or a satisfying dinner, this recipe has got you covered. With a few simple ingredients and easy steps, you can create a dish that will tantalize your taste buds and leave you craving more. So get ready to embark on a culinary journey that will introduce you to the ultimate cheesy chili hash brown bake experience.
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CHEESY CHILI HASH BROWN BAKE
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
- Stir in sloppy joe sauce and chili.
- Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
- Top with frozen hash browns.
- Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
- Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
- *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7
CHEESY CHILI HASH BROWN BAKE
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Provided by Nancy Allen
Categories Chili
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
- 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
- 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for hash browns, as they have a high starch content that makes them crispy when browned.
- Shred the potatoes evenly. This will help them cook evenly in the oven.
- Season the potatoes well. Salt, pepper, and garlic powder are all good choices.
- Don't overcrowd the pan. If you overcrowd the pan, the hash browns will not cook evenly.
- Cook the hash browns until they are golden brown. This will ensure that they are crispy on the outside and tender on the inside.
- Use a good quality cheese. A sharp cheddar cheese or a Mexican blend will work well.
- Add your favorite toppings. Some good options include chili, salsa, sour cream, and guacamole.
Conclusion:
Cheesy chili hash brown bake is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover chili and hash browns, and it is also a good option for a potluck or party. The crispy hash browns, melted cheese, and savory chili are a winning combination that is sure to please everyone.
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