Best 11 Cheesy Chili Popcorn Recipes

CHILI CHEESE POPCORN

Steps:

• Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

CHEESY CHILI POPCORN

Steps:

• Place the popped popcorn in a bowl. In another bowl or measuring cup, mix together the melted butter, chili powder, and garlic powder. Lightly drizzle the butter mixture over the popcorn and stir gently to coat it in the mixture. Sprinkle the popcorn with the Parmesan cheese and gently toss to coat it. Serve immediately. Store leftovers in an airtight container for up to 2 days.

CHILI-GARLIC POPCORN

Steps:

• Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
• Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.

CHEESY POPCORN

Steps:

• Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

CHILI CHEESE POPCORN

Steps:

• In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
• In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

CHEESY CHILI POPCORN

Steps:

• Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.

CHILI POPCORN

Steps:

• Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.

HOMEMADE CHILI SEASONING POPCORN

Steps:

• Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
• Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

CHEESY GREEN CHILE CORN

Steps:

• In a medium saucepan, combine corn, cream cheese and green chiles.
• Heat over medium high heat until the cream cheese is melted and smooth.
• Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
• Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
• Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
• NOTE: I drained one can of corn and did not drain the other can.
• You may prefer to drain both cans if you want less sauce.

CHILI-CHEESE SPICY POPCORN

Steps:

• Place popcorn in large bowl; sprinkle with chili powder.
• Add remaining ingredients; toss lightly.