BANANA BLUEBERRY SWIRL POPSICLES
Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10 ice pops
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
- Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
- Dip molds quickly in hot water to unmold.
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Fayyaz Sangat
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Barsha Saha
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YOUNUS KURDI (YOUNUSKURDI)
[email protected]These popsicles are so refreshing and perfect for a hot summer day. I love that they are made with real fruit and they are so easy to make.
Umas Shah
[email protected]I made these popsicles with my kids and they had a blast! They loved swirling the two flavors together. The popsicles were a big hit and we will definitely be making them again.
ftf clan ftf clan
[email protected]These popsicles were so easy to make and they turned out so delicious! I love the combination of banana and blueberry, and the swirl is so pretty. I will definitely be making these again this summer.