Best 4 Cheesy Chive Crisps Recipes
In the realm of delectable snacks, cheesy chive crisps stand tall as a culinary masterpiece, tantalizing taste buds with their irresistible blend of cheesy goodness and the subtle hint of chives. These moreish morsels are not just a mere appetizer; they are a culinary expedition that elevates the snacking experience to an art form. Whether you are seeking a quick bite to satisfy your cravings or a delightful treat to share with friends and family, cheesy chive crisps are the perfect choice. With their crispy texture, cheesy indulgence, and the delightful aroma of chives, these crisps will leave you wanting more. Unleash your inner chef and embark on this culinary adventure to discover the best recipe for cheesy chive crisps, ensuring that every bite is a symphony of flavor and satisfaction.
Here are our top 4 tried and tested recipes!
CHEESY CHIVE CRISPS
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY CHIPS
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Provided by Sarah Cook
Categories Buffet, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
- Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
CHEESY CHIVE CRISPS
'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Allrecipes Member
Time 30m
Yield 54
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 4.5 g, Cholesterol 17.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 105.1 mg, Sugar 0.1 g
CHEESY CHIVE CRISPS
'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Allrecipes Member
Time 30m
Yield 54
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 4.5 g, Cholesterol 17.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 105.1 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your crisps.
- Don't overwork the dough. Overworking the dough will make the crisps tough.
- Chill the dough before baking. This will help the crisps hold their shape.
- Bake the crisps until they are golden brown. This will ensure that they are crispy.
- Let the crisps cool completely before serving. This will help them to crisp up even more.
Conclusion:
Cheesy chive crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are also a great way to use up leftover cheese and chives. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
