SWEET AND HOT SESAME NORI STRIPS
Make and share this Sweet and Hot Sesame Nori Strips recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
- Place the sesame seeds in a small bowl, with water to cover.
- Swish to rinse and pour off any floaters.
- Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
- Tear each nori sheet into three strips.
- Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
- Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
- Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
- Sprinkle as before with sesame seeds and salt.
- Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
- Break each strip in two pieces.
- Great snack with hot sake or beer.
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Noman Noman Ashraf
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again soon.
Vincent Cooper
[email protected]These were a bit too spicy for my taste, but I'm sure my friends will love them.
Thakur khanal
[email protected]These were delicious! I love the combination of flavors.
Xasan Cabdi Buunde
[email protected]I'm not a big fan of seaweed, but these strips were actually really good. I'll definitely be making them again.
Benjamin Park
[email protected]These were a bit too sweet for me, but I think I could fix that by using less sugar next time.
Jermaine Prass
[email protected]I love the way these look! They're so unique and elegant.
M Arman
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Nicholas Williams
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Israr Muhammad Khan
[email protected]These were amazing! I love the combination of sweet and spicy.
Fiaz bila
[email protected]These strips were a bit too oily for my taste. I think I would have preferred them if they were baked instead of fried.
Rafaqat Jutt
[email protected]I followed the recipe exactly and the strips were delicious. I served them with a dipping sauce and they were a big hit.
Zukhanye Silinga
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Afzal Afzal
[email protected]I wasn't sure what to expect, but these strips were delicious! They're a great way to use up leftover rice.
Mariesha Russell
[email protected]These were a bit too spicy for me, but my husband loved them. I'll try making them again with less Sriracha next time.
ramesh rijal
[email protected]I love the combination of sweet and spicy in these strips. They're the perfect party food or snack.
Prodip Bissash
[email protected]I used a different type of seaweed, but it still turned out great. I'll definitely be making these again.
Mr Thanvir
[email protected]I've never made anything like this before, but it was surprisingly simple. The instructions were clear and easy to follow.
Dre King
[email protected]These sesame nori strips were a hit at my party! They were so easy to make and everyone loved the sweet and hot flavor.