Best 6 Cheesy Corn Bake Recipes
Introducing a cheesy corn bake that will tantalize your taste buds and leave you wanting more. This ultimate comfort food, crafted with a delightful blend of sweet corn, creamy cheese, and savory seasonings, guarantees an explosion of flavors in every bite. Immerse yourself in the cheesy goodness of this culinary masterpiece as you relish the perfect balance of textures, from the tender corn kernels to the gooey, melted cheese. Each ingredient harmonizes seamlessly to create a symphony of flavors that will have you reaching for seconds. Be prepared to embark on a culinary journey as you delve into the warmth and comfort that comes from every serving of this cheesy corn bake.
Check out the recipes below so you can choose the best recipe for yourself!
JACK STACK CHEESY CORN BAKE
Steps:
- In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
CHEESY CORN BAKE
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
CHEESY MEXICAN CORN BAKE
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra minutes of baking time).
Provided by Vickie Parks
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
- 2. Steam or cook corn as directed on bag.
- 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
- 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Tips:
- Use fresh corn. Fresh corn on the cob is best for this recipe, but you can also use frozen corn kernels. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. The corn should be tender but still slightly crunchy. Overcooked corn will be mushy and unpleasant.
- Use a sharp knife to cut the corn off the cob. A dull knife will make the job more difficult and could result in unevenly cut corn.
- Use a large baking dish. The corn bake will expand as it cooks, so it's important to use a large enough baking dish to prevent it from overflowing.
- Don't overmix the batter. Overmixing the batter will make the corn bake tough. Mix just until the ingredients are combined.
- Bake the corn bake until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the corn bake cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Cheesy corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn on the cob, and it's also a crowd-pleaser. With its creamy, cheesy texture and sweet corn flavor, cheesy corn bake is sure to be a hit at your next potluck or family gathering.
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