CLASSIC BAKED SPAGHETTI
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Provided by AngelaTN
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook noodles in boiling water; drain.
- Meanwhile, brown ground beef and garlic over medium heat; drain.
- Combine browned ground beef, spaghetti sauce, and oregano.
- Spray a casserole dish with cooking spray.
- Place 1/3 of noodles in bottom of dish.
- Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
- Repeat twice, ending with cheddar cheese.
- Bake at 350 for 25-30 minutes.
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Tiazaru Betrece
[email protected]This dish is always a hit at potlucks and parties.
Trevor Matheny
[email protected]I love how versatile this recipe is. You can use any kind of sauce you like, and you can add different toppings to suit your taste.
Md Shihan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Nepal Vlog
[email protected]I followed the recipe exactly and the dish turned out perfect. The spaghetti was al dente and the sauce was flavorful. I will definitely be making this again.
Leya Jones
[email protected]This is a great recipe for a quick and easy meal. The spaghetti cooks in the sauce, so you don't have to worry about boiling water. I also like that I can use whatever sauce I have on hand.
santos silva
[email protected]I've made this recipe several times and it's always a success. The sauce is flavorful and the cheese is melted and bubbly. I like to add a little bit of Italian seasoning to the sauce for extra flavor.
Tristan Coetzee
[email protected]This dish is always a hit at potlucks and parties. It's easy to transport and serve, and everyone loves the cheesy, gooey goodness.
waheed Adigun
[email protected]I love how versatile this recipe is. You can use any kind of sauce you like, and you can add different toppings to suit your taste. I've made it with meat sauce, marinara sauce, and even Alfredo sauce.
Omkar Kori
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of garlic bread.
Faraz ali Qureshi
[email protected]I followed the recipe exactly and the dish turned out great. The spaghetti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shakirah Zaidi
[email protected]This is the best baked spaghetti recipe I've ever tried. It's so easy to make and the results are amazing. The sauce is rich and flavorful, and the cheese is melted and bubbly. I highly recommend this recipe!
Sinovuyo Booi
[email protected]I've made this dish several times and it's always delicious. The sauce is flavorful and the cheese is melted and gooey. I like to add a little bit of spice with some red pepper flakes.
Jaco van Wyk
[email protected]This baked spaghetti recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use whatever sauce I have on hand, and the addition of cheese and breadcrumbs gives it a crispy, flavorful crust.