Best 3 Cheesy Corn Muffins Recipes
If you're looking for a cheesy, flavorful, and easy-to-make corn muffin recipe, you've come to the right place. Corn muffins are a classic side dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover corn. With just a few simple ingredients and a little bit of time, you can have a batch of delicious cheesy corn muffins that the whole family will love.
Let's cook with our recipes!
CHEESY CORN MUFFINS
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.-Joyce Hunsberger, Quakertown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts :
CHEESY MINI CORN MUFFINS
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
- Mix until all ingredients are moistened.
- Lightly spray mini muffin cups.
- Fill each cup with about 1 tbs mixture.
- Bake for 13 to 15 minutes or until toothpick comes out clean.
- Remove from pan.
Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9
CHEESY CORN MUFFINS
Steps:
- - Heat oven to 190 deg. and lightly grease a 12-hole non-stick muffin tin. - Mix together the floor, cheese an parsley in a large bowl. Whisk together the eggs, oil, yoghurt, mustard, sweetcorn and 4 tbspn water in a jug. - Add the wet ingredients to the mix and quickly combine using a spatula - don't over stir it. - Spoon the mixture into the tin - no need to smooth the tops and bake 18-20 mins until golden. Leave to cool for 5 mins before turnng out and cooling on a rack.
Tips:
- To achieve a moist and fluffy muffin, ensure that you do not overmix the batter. Overmixing can result in dense and tough muffins.
- Feel free to experiment with different types of cheese. Cheddar, mozzarella, and Parmesan are all great options, but you can also try using a blend of cheeses for a more complex flavor.
- Add some chopped jalapeños or diced bell peppers to the batter for a spicy twist.
- If you want a crispy muffin top, brush the tops with melted butter before baking.
- For a fun and festive presentation, sprinkle some chopped fresh herbs or grated Parmesan cheese on top of the muffins before serving.
Conclusion:
Cheesy corn muffins are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They're perfect for picnics, potlucks, or as a quick and easy meal on the go. With their combination of sweet corn, savory cheese, and fluffy texture, these muffins are sure to be a hit. So next time you're looking for a tasty treat, give this recipe a try.
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