RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
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Hajjat Hajat
[email protected]Delicious!
Sosefina Tofilau
[email protected]Overall, this is a great recipe for anyone who loves oatmeal or is looking for a quick and easy breakfast option.
PHULPOTO KING
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or spices to change up the flavor.
Abduaalh Jani
[email protected]This recipe is a lifesaver on busy mornings. I can just set it and forget it, and breakfast is ready when I am.
Adhil Khan
[email protected]I've made this recipe for years and it's always a hit. Everyone loves it!
Sheena Layne
[email protected]A great basic recipe that can be easily customized to your liking.
Tlhompho Ramohodi
[email protected]I was skeptical at first, but this recipe really works! The oats came out perfectly cooked and flavorful.
FARUK And
[email protected]My new favorite way to make oatmeal! Quick, easy, and healthy.
Sonno Rampersaud
[email protected]So easy and delicious! I added a little cinnamon and nutmeg, and it was perfect.
Wanda Felton
[email protected]I've tried this recipe several times and it always turns out perfect. The oats are fluffy and creamy, and the flavor is just right.