Best 3 Cheesy Creamed Spinach Casserole Recipes
Are you craving a delectable, cheesy creamed spinach casserole that will tantalize your taste buds and leave you longing for more? Look no further! This article will guide you through the culinary journey of creating a creamy, cheesy, and spinach-packed casserole that will be the star of any gathering. With simple ingredients and easy-to-follow instructions, we will unveil the secrets to achieving a rich, flavorful, and satisfying dish that will become a family favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate cheesy creamed spinach casserole.
Here are our top 3 tried and tested recipes!
CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.
Tips:
- Choose fresh spinach: Fresh spinach has a vibrant green color and crisp leaves. Avoid wilted or yellowed spinach.
- Wilt the spinach properly: Wilting the spinach removes excess moisture and concentrates its flavor. Make sure to squeeze out as much water as possible after wilting.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the casserole. Use a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Don't overcook the casserole: The casserole should be cooked until the cheese is melted and bubbly, but the spinach should still be bright green. Overcooking will make the spinach mushy.
Conclusion:
Cheesy creamed spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to get your daily dose of vegetables. With its creamy, cheesy sauce and tender spinach, this casserole is sure to be a hit with everyone at the table. Don't forget to experiment with different cheeses and seasonings to create your own unique version of this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love