ULTIMATE BASIC BIRTHDAY YELLOW CAKE (3 - LAYER)

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Ultimate Basic Birthday Yellow Cake (3 - Layer) image

Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake using only 1 egg.

Provided by Second2None

Categories     Dessert

Time 50m

Yield 1 3-layer cake, 12 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour (do not sift the flour)
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
4 teaspoons vegetable oil
1/2 cup butter, softened
1 tablespoon vanilla extract
3 large eggs

Steps:

  • Preheat oven to 350°.
  • Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
  • In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
  • Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil).
  • Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
  • Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.
  • Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
  • Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
  • Frost as desired.

daren mahmud
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I love that this cake is made with simple ingredients. It's a great way to use up pantry staples.


Sindhi Sindhi
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This is the best yellow cake recipe I've ever tried. It's so moist and flavorful.


Jadelinn Wilson
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This cake is so easy to make, even for a beginner baker. I highly recommend it.


Noor jamal
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I've made this cake several times now, and I've always been happy with the results. It's a great recipe to have on hand.


Warid Ifan
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This cake is perfect for any occasion. It's not too heavy, so it's perfect for a summer party.


Mahi Bepary
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The frosting on this cake is so light and fluffy. It's the perfect complement to the moist cake.


Asaad Abu Arab
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I love the almond extract in this cake. It gives it such a nice flavor.


Malik Talal
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This is my go-to recipe for yellow cake. It's always a hit, and it's so easy to make.


Mpho Koto
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This cake is always a crowd-pleaser. I've never had anyone not enjoy it.


Gisabel
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I love that this cake is made with simple ingredients that I always have on hand. It's so easy to whip up a batch of this cake whenever I need a sweet treat.


Mushtaq Arab
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.


Rizwan Arain
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I've tried a lot of different yellow cake recipes, and this one is by far the best. It's so moist and fluffy, and the frosting is perfect.


Sardar Muhammad
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This is a great basic yellow cake recipe. It's easy to follow and the results are always delicious.


Ajmal Uk
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had.


Noha Abdelazeem
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This cake is so moist and flavorful. I love the combination of vanilla and almond extract. The frosting is also delicious and not too sweet.


agha hammad
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I've made this cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.


beaner squad
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This cake was a hit at my daughter's birthday party! It was moist and fluffy, and the frosting was perfectly sweet. I will definitely be making this cake again.