Best 7 Cheesy Creamed Spinach Madeleine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and satisfying dish that combines creamy spinach, cheesy goodness, and the delicate flavors of seafood? Look no further! This article explores the world of cheesy creamed spinach madeleine, a culinary delight that is sure to tantalize your taste buds. We will uncover the secrets to crafting this exquisite dish, from selecting the freshest ingredients to perfecting the cooking techniques. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CREAMED SPINACH



Cheesy Creamed Spinach image

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Provided by BREN3205

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 10

Number Of Ingredients 8

3 (10 ounce) bags clean fresh spinach, roughly chopped
1 ¼ cups heavy cream
¼ cup butter
2 tablespoons minced garlic
3 tablespoons minced white onion
6 slices shredded provolone cheese
½ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
  • Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 5.3 g, Cholesterol 68.2 mg, Fat 21.6 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 321.9 mg, Sugar 0.7 g

CREAMED SPINACH WITH CRISPY CHEESE



Creamed Spinach with Crispy Cheese image

Provided by Molly Yeh

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 medium onion, finely chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 tablespoons heavy cream
One 10-ounce package frozen chopped spinach, thawed and drained
1 cup grated white Cheddar
Juice from 1/2 lemon
Hot sauce, to taste
3/4 cup grated Parmesan

Steps:

  • Melt the butter in a medium pot over medium heat. Add the onion and sprinkle with salt and pepper. Cook until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and cook for about a minute longer. Stir in the flour until combined and cook for 2 minutes to cook out the flour taste. Add the heavy cream and cook, stirring, until the sauce is thick and there are no lumps, about 5 minutes.
  • Add the spinach, breaking up any frozen chunks with the back of a wooden spoon. Stir to combine with the creamy mixture until uniformly incorporated. Taste and season with salt. Cook until the spinach is heated through and mixture begins to bubble, about 3 minutes. Add the Cheddar, lemon juice and hot sauce. Season with salt and pepper. Turn to the lowest setting.
  • Heat a large nonstick pan over medium-high heat and line a baking sheet with parchment paper. Make 2-tablespoon mounds of Parmesan in the pan, leaving 3 inches between each (work in batches if your pan isn't large enough). Allow the Parmesan to melt and bubble until it starts to brown around the edges. Use an offset spatula to carefully lift each cheese crisp to the lined baking sheet. Allow to cool for 2 minutes. Crumble or serve whole on top of the creamed spinach.

THREE-CHEESE CREAMED SPINACH



Three-Cheese Creamed Spinach image

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. -Kathy Vazquez, Amarillo, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.

Nutrition Facts : Calories 415 calories, Fat 35g fat (23g saturated fat), Cholesterol 103mg cholesterol, Sodium 685mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

RIVER ROAD SPINACH MADELEINE



River Road Spinach Madeleine image

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

Provided by Miss Annie

Categories     Cheese

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder)
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/3 lb hot monterey jack pepper cheese, cut into small chunks
breadcrumbs, for topping

Steps:

  • Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
  • Melt butter in saucepan over low heat.
  • Whisk in flour until smooth.
  • Add onion; cook until soft but not brown.
  • Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
  • Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
  • Combine with spinach.
  • Pour into a 1 1/2-quart casserole and top with crumbs.
  • Bake at 350ºF until heated through and bubbly, about 15-20 minutes.

SPINACH MADELEINE TART WITH CHEESY PASTRY



Spinach madeleine tart with cheesy pastry image

Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

Provided by Anna Glover

Categories     Dinner, Main course

Time 1h55m

Number Of Ingredients 14

320g sheet ready-rolled shortcrust
2 tbsp plain flour , plus extra for dusting
50g grated vegetarian Italian-style hard cheese , plus 2 tbsp
½-1 tsp cayenne pepper
500g frozen spinach , defrosted
50g butter
2 shallots , finely chopped
1 large garlic clove , crushed
2 thyme sprigs, leaves picked, plus extra to serve
125g mascarpone
grating of nutmeg
150g vegetarian mature cheddar , grated
2 medium eggs
1 tbsp breadcrumbs

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on a lightly floured work surface, and sprinkle the 2 tbsp of hard cheese over one half of the pastry along with ½ tsp cayenne and a crack of black pepper. Fold the other half of the pastry over to close it like a book, and roll out, squashing the cheese in the middle, until it fits into a 22cm tart tin with an overhang. Prick the base with a fork, cover with a sheet of parchment and fill with baking beans. Cook for 15 mins, then remove the parchment and beans. Bake for 10-15 mins until lightly golden, then leave to cool in the tin.
  • Line a baking sheet with baking parchment. Spoon small piles of the remaining hard cheese (about 16) in a thin layer onto the sheet, then bake for 5-7 mins until bubbling and melted. As soon as they look lacy, remove from the oven or they will burn quite quickly. Transfer to a wire rack to cool and crisp up. Will keep in an airtight container for two days.
  • Put the spinach in a sieve over a clean bowl, and squeeze well with the back of a spoon. Keep the liquid.
  • Heat the butter in a heavy-based pan and fry the shallots with a pinch of salt for 10 mins. Stir in the garlic, thyme and 2 tbsp flour, then pour in 250ml of the spinach water, boiling for 1-2 mins. Stir in the mascarpone, nutmeg and a pinch of cayenne, and cook for 5 mins.
  • Fold through the cheddar and spinach, tip into a bowl and leave to cool for 5-10 mins. Stir in the eggs. Sprinkle the breadcrumbs over the tart case, then pour in the filling. Bake for 35-40 mins until golden. Leave to cool a little before topping with thyme and the cheesy crisps.

Nutrition Facts : Calories 460 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

SPINACH MADELEINE



Spinach Madeleine image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

2 packages frozen chopped spinach
4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped onion
1/2 cup evaporated milk
1/2 cup spinach liquid
1 (6-ounce) roll jalapeno cheese, cut into small pieces
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
Ground red pepper
Salt

Steps:

  • Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.

CHEESY CREAMED SPINACH MADELEINE



Cheesy Creamed Spinach Madeleine image

This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.

Provided by CarolAnn

Categories     Spinach

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
1/4 cup white onion, chopped
1/2 cup evaporated milk
1/2 cup reserved water, liquid from cooking the spinach
1/2 teaspoon black pepper
3/4 teaspoon garlic salt
3/4 teaspoon celery salt
6 ounces processed cheese (I usually by Kraft but you could also use Velveeta)
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions, drain and reserve liquid.
  • In large saucepan, melt butter over low heat.
  • Add onion, cover and cook slowly until softened.
  • Add flour, blending until smooth, and cook about 1 minute.
  • Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
  • Cook until thickened and smooth.
  • Add seasonings and cheese, stir.
  • Add spinach and mix well.
  • Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.

Tips:

  • Choose fresh spinach: Look for spinach with bright green leaves and no signs of wilting.
  • Wash the spinach thoroughly: Rinse the spinach under cold water to remove any dirt or grit.
  • Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it or it will become mushy.
  • Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dish. Use a cheese that melts well and has a strong flavor, such as Gruyère, Parmesan, or Asiago.
  • Season to taste: Don't be afraid to adjust the seasoning to your liking. Add more salt, pepper, or garlic powder if desired.

Conclusion:

Cheesy creamed spinach is a delicious and versatile dish that can be enjoyed as a side dish or main course. It's easy to make and can be tailored to your own personal taste. Whether you like it cheesy, garlicky, or spicy, this dish is sure to please. So next time you're looking for a quick and easy weeknight meal, give cheesy creamed spinach a try. You won't be disappointed!

Related Topics