This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Travis Lyon
[email protected]This cake is delicious! It's moist and flavorful, and the oats give it a nice texture.
Adnan Hameed
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Mukta Miya
[email protected]This cake is so easy to make and it's always a hit with my friends. I love that it's not too sweet and it has a nice, hearty texture.
Crystal Cameron
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Kapil Cwedry
[email protected]This cake is a great way to use up leftover oatmeal. It's also a delicious and healthy snack.
Kgodiso Manamela
[email protected]I'm not a big fan of oatmeal cake, but this recipe is amazing! The cake is moist and flavorful, and the oats add a nice texture. I'll definitely be making this again.
Jennet Sambollah
[email protected]This is the best oatmeal cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Lennie Muchiri
[email protected]I love this cake! It's so easy to make and it's always a hit with my family.
Abusu Rasheed
[email protected]This cake is delicious! It's moist and flavorful, and the oats give it a nice texture.
Md Marase
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Gavin England
[email protected]This cake is so easy to make and it's always a hit with my family. I love that it's not too sweet and it has a nice, hearty texture.
MD Shakib Akndo
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. The cake is moist and flavorful, and the oats add a nice texture. I'll definitely be making this again.
Miley Matemane
[email protected]This cake is delicious! I made it for my family last weekend and they loved it. It's a great recipe for a quick and easy dessert.
Antonio Rose
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the oats give it a nice texture. I'll definitely be making this again.
Christian Anderson
[email protected]This oatmeal cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'm definitely adding this recipe to my favorites.