Best 2 Cheesy Egg And Rice Bake Recipes
If you're seeking a delectable and satisfying meal that combines the flavors of cheese, eggs, and rice, look no further than the cheesy egg and rice bake. This delectable dish is a symphony of textures and flavors, featuring tender rice, fluffy eggs, and a generous helping of melted cheese. Perfect for breakfast, lunch, or dinner, this versatile dish can be easily customized to suit your preferences and dietary needs. Whether you prefer a classic cheese blend or a more adventurous combination of flavors, this cheesy egg and rice bake is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your cheesy egg and rice bake even more delicious. Look for high-quality eggs, cheese, and rice, and use fresh vegetables whenever possible.
- Don't overcook the eggs: The eggs in this bake should be cooked through but still slightly runny. If you overcook them, they will become tough and rubbery.
- Use a variety of cheeses: A blend of different cheeses will give your bake more flavor and texture. Try using a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
- Add your favorite vegetables: This bake is a great way to use up leftover vegetables. Try adding chopped broccoli, spinach, or bell peppers.
- Season the bake well: Salt, pepper, and garlic powder are all essential seasonings for this bake. You can also add other herbs and spices to taste.
- Serve the bake immediately: This bake is best served hot out of the oven. It can be reheated, but it may not be as good as when it is fresh.
Conclusion:
A cheesy egg and rice bake is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it is also a good way to get your kids to eat their eggs. With a few simple tips, you can make a cheesy egg and rice bake that is sure to please everyone at your table.
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