STEPHANIE'S BEST CASSEROLE

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Stephanie's Best Casserole image

This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

Provided by CRAZYBOUT98VETTES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rigatoni pasta
1 tablespoon olive oil
3 boneless skinless chicken breast halves, chopped
salt and pepper to taste
1 (26 ounce) jar spaghetti sauce with mushrooms
2 cups broccoli rabe, trimmed and chopped
1 (8 ounce) package shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
  • Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
  • In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 55 g, Cholesterol 61.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 683.1 mg, Sugar 7.2 g

Mr_Mehedi hasan
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Meh. The casserole was just okay. I wouldn't make it again.


Sasi Nembang
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This casserole is a keeper! It's easy to make and always a crowd-pleaser.


Alana Coleman
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Not worth the effort. The casserole was bland and boring.


Angel Nshalati
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Sijuade Ayade
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I was really excited to try this casserole, but it was a bit disappointing. The flavors didn't really come together.


LaShondra Parnell
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This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Vilma Sarona
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.


Steven Jolley
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This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Terry Thompson
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Not a fan. The casserole was bland and the texture was mushy.


Birendra Bist
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The casserole was easy to make and tasted great. I would definitely recommend it.


Khubaib Hasaan
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This casserole was a bit too rich for me. I think I'll try a different recipe next time.


Sera Tonga
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I followed the recipe exactly and the casserole turned out perfectly. It was a great weeknight meal.


Rayden Bryson
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This casserole was a little bland for my taste. I added some extra spices and it was much better.


md rubel ali sujon
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I'm not usually a fan of casseroles, but this one changed my mind. It was so cheesy and flavorful.


Senkindu Bruno
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This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.


bella mo7amad
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Stephanie's Best Casserole was a hit with my family! The flavors were perfectly balanced and the dish was so creamy and comforting.