Best 3 Cheesy Egg Toast Recipes
In the realm of quick and satisfying meals, cheesy egg toast reigns supreme. This classic breakfast or brunch dish combines the richness of melted cheese, the savory flavor of eggs, and the crispy texture of toasted bread. Whether you're a seasoned home cook or a novice in the kitchen, preparing cheesy egg toast is a breeze. With a handful of basic ingredients and a few simple steps, you can create a delightful culinary masterpiece that will tantalize your taste buds. So, gather your kitchen utensils, prepare your ingredients, and embark on a culinary adventure as we unravel the secrets of making the perfect cheesy egg toast.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
TEXAS TOAST BRISKET CHEESY EGG SANDWICH
Steps:
- For the brisket: Put the brisket and broth in a medium high-sided skillet and heat gently over medium heat just until warmed through, about 10 minutes.
- For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Add 4 tablespoons of the butter and melt. Put the bread on the griddle and toast until golden brown, 2 to 3 minutes. Flip and cook the second side until golden brown, another 2 to 3 minutes, adding more butter if necessary.
- For the cheesy eggs: Melt the butter in a large nonstick pan over medium heat until the foaming stops. Add the eggs and green onions and cook slowly, stirring, until soft mounds form, 3 to 4 minutes. Fold in the havarti and season with salt and pepper. Transfer to a plate to stop the cooking.
- Put the toast on a cutting board. Top each piece with several slices of brisket, some of the eggs and some chow-chow. Serve immediately.
SCRAMBLED CHEESY EGGS ON TOAST
Make and share this Scrambled Cheesy Eggs on Toast recipe from Food.com.
Provided by Lisanne
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small skillet.
- Slightly brown the dried onions.
- Add lightly beaten eggs, stir while cooking.
- When eggs are just about finished, toss in the cheese and stir.
- Spread the cream cheese on the toast and top with the egg/cheese mixture.
- Salt, to taste.
- Add splashes of Tabasco sauce!
Nutrition Facts : Calories 991.2, Fat 42.7, SaturatedFat 18.7, Cholesterol 589.2, Sodium 1590, Carbohydrate 109.4, Fiber 5.1, Sugar 5, Protein 40.4
Tips:
- For a richer flavor, use a sharp cheddar cheese.
- If you don't have any milk on hand, you can use water instead.
- If you like your eggs runny, cook them for a shorter amount of time.
- If you like your eggs well-done, cook them for a longer amount of time.
- Serve the cheesy egg toast immediately, while it's hot and gooey.
Conclusion:
Cheesy egg toast is a quick and easy breakfast or lunch that's perfect for busy mornings. It's also a great way to use up leftover bread and cheese. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.
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