Best 7 Cheesy Fish Recipes
Are you looking for a delightful and delectable way to tantalize your taste buds with a culinary masterpiece that harmoniously combines the tender, flaky textures of fish with the rich, gooey indulgence of melted cheese? If so, then you have come to the right place. In this comprehensive guide, we will embark on a journey to discover the best recipe for cooking "cheesy fish," a dish that is sure to leave you craving more. With a variety of options to choose from, ranging from classic baked dishes to innovative skillet creations, we will unveil the secrets to crafting the perfect cheesy fish dish that will impress even the most discerning palate. So, prepare your appetite and let's dive into the world of cheesy fish, where flavors dance and memories are made.
Here are our top 7 tried and tested recipes!
CHEESY BAKED FISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g
CHEESY BAKED FILLET OF FISH CASSEROLE
Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.
Provided by Martini Guy
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter and blend in the lemon juice and sour cream.
- Salt and pepper the fish to taste and place in a casserole dish.
- Spread the onion rings evenly on top.
- Pour the sour cream mixture over fish, spread evenly and top with the cheese.
- Bake for 35 minutes or until fish flakes with a fork.
CHEESY FISH FILLETS WITH SPINACH
If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside. , Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned.
Nutrition Facts : Calories 307 calories, Fat 16g fat (0 saturated fat), Cholesterol 108mg cholesterol, Sodium 860mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
EASY CHEESY RANCH-POTATO CHIP FISH FILLETS
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!
Provided by Kittencalrecipezazz
Categories Oven
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9-inch baking pan.
- Rinse the fillets under cold water then pat dry using paper towels.
- Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
- Cover and refrigerate for 1 hour.
- Set oven to 450 degrees F (oven rack set to lowest position).
- In a shallow bowl mix the crushed potato chips with the shredded cheese.
- Coat the fillets into the potato chip coating.
- Place into prepared baking dish.
- Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
- Serve with lemon wedges on the side.
SAUCEY CHEESY CRAPPIE FISH CASSEROLE
This can be served as main dish or served over noodles or rice. I live on a lake and fishing is a big deal here, so I had to come up with many recipes to use fish. We have crappie, bream, and catfish.
Provided by Carol RIckman
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Line bottom of casserole dish with Crappie Filets (Can be cut into bitesize piceces)Sprinkle with lemon juice lemon pepper seasoning, and garlic salt.
- 2. Pour Cream of Mushroom soup evenly on filets. Top with grated Cheddar cheese. Sprinkle paprika on top.
- 3. Bake in a preheated oven @ 325 degrees for approximately 25 minutes.
CHEESY FISH POTATO CASSEROLE
I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home.
Provided by tdlopez
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.
CHEESY FISH
A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes
Provided by Bokenpop aka Mad
Categories South African
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place fish in greased oven proof dish.
- Combine remaining ingredients and spread over fish.
- Bake at 190°C for 20 minutes.
Tips:
- Choose the right fish: For best results, select a firm-fleshed fish such as cod, haddock, or salmon.
- Use quality cheese: The type of cheese you use will greatly impact the flavor of your dish. Use a flavorful cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be dry and tough.
- Serve immediately: Cheesy fish is best served immediately after it is cooked. The cheese will start to harden as it cools, so don't let it sit for too long before serving.
Conclusion:
Cheesy fish is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, you're sure to find one that you'll love. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, cheesy fish is a great option. So next time you're looking for a new way to enjoy fish, give one of these recipes a try.
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