Best 9 Cheesy Green Bean Casserole Recipes

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.
• High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
• 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
• *Percent Daily Values are based on a 2,000 calorie diet.

ANIKA'S CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
• Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• In an ungreased 13x9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted.

AMY'S CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
• Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

CHEESY GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
• 2. Mix together well.
• 3. Fold in 2 cups of the cheese and 1 can of fried onions.
• 4. Pour into a 13x9 casserole dish.
• 5. Cover with aluminum foil and bake for 30 minutes.
• 6. Remove foil.
• 7. Cover top with remaining cheese and 2nd can of fried onions.
• 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Make It HEAT oven to 350ºF. COMBINE beans and soup in 2-qt. casserole; top with VELVEETA. ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. BAKE 35 to 40 min. or until heated through. Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Serving Suggestion Serve this variation of a classic side to go along with lean meat or poultry. Substitute Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA. Substitute Substitute large square Ziploc® VersaGlass™ Container* for the 2-qt. casserole. Cool any leftovers, then cover with lid and store in refrigerator up to 2 days. When ready to serve, reheat (uncovered) in the microwave in same container until heated through.