Best 2 Cheesy Green Chili Rice Recipes
Craving a hearty and flavorful dish that combines the gooeyness of cheese, the spicy kick of green chilies, and the comforting warmth of rice? Look no further! In this culinary exploration, we'll embark on a journey to discover the best recipe for Cheesy Green Chili Rice, a delightful casserole that's perfect for chilly nights, potlucks, or simply satisfying your cravings. Get ready to tantalize your taste buds with a dish that's not just delicious but also incredibly versatile, allowing you to customize it to your preferred level of spiciness and cheesy goodness. So, gather your ingredients, put on your apron, and let's delve into the world of cheesy, green chili-infused rice perfection!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender.
- Remove from the heat.
- Stir in the rice, sour cream, cottage cheese, salt and pepper.
- Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
- Top with half of the chilies and cheese. Repeat layers.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
Tips:
- Use fresh ingredients: Fresh green chilies, onions, and cilantro will give your dish the best flavor.
- Don't be afraid to adjust the heat level: If you like spicy food, you can add more green chilies or cayenne pepper. If you prefer a milder dish, you can reduce the amount of chilies or omit them altogether.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the flavor and texture of your dish. Shredding your own cheese will give you a fresher, more flavorful result.
- Use a good quality rice: Long-grain rice is the best choice for this dish, as it will hold its shape and not become mushy.
- Cook the rice according to the package directions: This will ensure that the rice is cooked properly and has the right texture.
- Don't overcook the green chilies: Overcooked green chilies will lose their flavor and become bitter.
- Serve the dish immediately: Cheesy green chili rice is best served hot and fresh.
Conclusion:
Cheesy green chili rice is a delicious, easy-to-make dish that is perfect for a quick and easy weeknight meal. With its bold flavors and creamy texture, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give cheesy green chili rice a try. You won't be disappointed!
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