REALLY EASY CHOWDER
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Provided by Chris McCormick
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 4.5 g, Cholesterol 24.4 mg, Fat 0.5 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 284 mg, Sugar 2.9 g
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Irene Chrispass
[email protected]This chowder was delicious! I especially loved the tender clams. I would definitely recommend this recipe to anyone looking for a seafood chowder that is easy to make.
Rep lover
[email protected]I loved the smoky flavor from the bacon in this chowder. I would definitely recommend this recipe to anyone looking for a hearty and flavorful chowder.
Random Gammer
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more broth or milk to thin it out. Otherwise, it was a delicious and flavorful recipe.
Vanessa Alarid
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender seafood. I will definitely be making this again for my next party.
Sana Robert
[email protected]This chowder was the perfect way to use up leftover seafood. I had some cooked salmon and shrimp, and I just threw them in the pot with the other ingredients. The chowder was delicious and creamy, and it was a great way to use up my leftovers.
Laurel McDonald
[email protected]I loved the addition of corn and potatoes to this chowder. It gave it a nice hearty texture and made it a complete meal. I would definitely recommend this recipe to anyone looking for a comforting and filling chowder.
MD Minaj
[email protected]This chowder was a bit bland for my taste. I would recommend adding more salt and pepper to taste. Otherwise, it was a delicious and easy-to-make recipe.
Ahmed Ehab
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The chowder was still delicious and creamy. I would definitely recommend this recipe to anyone looking for a vegetarian chowder.
Stizzy 254
[email protected]This chowder was delicious! I especially loved the smoky flavor from the bacon. I would definitely recommend this recipe to anyone looking for a hearty and flavorful chowder.
Florentino aguilar20 Agiilar
[email protected]I made this chowder in my slow cooker and it turned out perfectly! I just threw everything in the pot in the morning and let it cook on low all day. When I came home from work, dinner was ready.
26 JEFREE
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more broth or milk to thin it out. Otherwise, it was a delicious and flavorful recipe.
Usama Bhatti
[email protected]I'm not a fan of clams, so I substituted them with shrimp. The chowder was still delicious and creamy. I would definitely recommend this recipe to anyone looking for a seafood chowder that is easy to make.
Bontle Naume
[email protected]This was the perfect recipe for a cold winter night. The creamy broth and tender vegetables were so comforting. I especially loved the addition of clams, which gave the chowder a nice briny flavor.
akash gautam
[email protected]I loved the addition of corn and potatoes to this chowder. It gave it a nice hearty texture and made it a complete meal. I would definitely recommend this recipe to anyone looking for a comforting and filling chowder.
Dana Walden
[email protected]This chowder was a bit too salty for my taste. I think I would reduce the amount of salt by half next time. Otherwise, it was a delicious and easy-to-make recipe.
Priscilla Adu
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the creamy broth and the tender seafood. I will definitely be making this again for my next party.
oyinsan Oreoluwa
[email protected]This was the easiest chowder I've ever made! I was able to throw everything in the pot and let it simmer for an hour. The result was a delicious and creamy chowder that was perfect for a weeknight meal.
kedir nas30
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly delicious. The creamy broth and tender vegetables were perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make meal
Zeeshan Tahir
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with seafood. I especially loved the addition of corn and potatoes, which gave it a nice hearty texture. I will definitely be making this again.