Best 3 Cheesy Guacamole Quesadillas Recipes
Craving a flavorful and cheesy snack or meal? Look no further than cheesy guacamole quesadillas! This delectable dish combines the creamy richness of guacamole with the gooey goodness of melted cheese, all wrapped in a crispy tortilla. Whether you're hosting a party, enjoying a casual lunch, or simply seeking a quick and satisfying treat, cheesy guacamole quesadillas are sure to hit the spot. With their zesty and savory flavors, these quesadillas offer a delightful fusion of Mexican and American cuisine. So, get ready to embark on a culinary journey as we explore the best recipe for cheesy guacamole quesadillas, ensuring a mouthwatering experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESE QUESADILLAS WITH FRESH GUACAMOLE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 6
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the Guacamole.
- 1 small ripe Haas avocado
- 1 tablespoon minced jalapeno pepper
- 2 tablespoons minced red onion
- 1 tablespoon chopped cilantro leaves
- 1/2 lime, juiced
- Salt
- Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
- Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991
CHEESY GUACAMOLE QUESADILLAS
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.
Provided by SAHS7930
Categories One Dish Meal
Time 45m
Yield 3 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will make a big difference in the taste of your quesadillas. Use fresh cilantro, lime juice, and tomatoes. If you can, buy organic ingredients whenever possible.
- Don't overstuff the quesadillas: Overstuffing the quesadillas will make them difficult to fold and cook evenly. Aim for a thin layer of guacamole, chicken, and cheese in each quesadilla.
- Cook the quesadillas over medium heat: Cooking the quesadillas over medium heat will help to prevent them from burning. Be patient and cook the quesadillas until they are golden brown and crispy.
- Serve immediately: Quesadillas are best served immediately after they are cooked. This will help to ensure that they are crispy and the cheese is melted and gooey.
Conclusion:
Cheesy guacamole quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick dinner, a party appetizer, or a packed lunch. With a few simple ingredients and a little bit of time, you can create a delicious meal that will satisfy your cravings for Mexican food. So next time you are looking for a quick and easy meal, give cheesy guacamole quesadillas a try. You won't be disappointed!
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