Best 2 Cheesy Ham Cups Recipes

Are you searching for an easy and delicious appetizer or snack that will tantalize your taste buds? Look no further than cheesy ham cups! These bite-sized treats are packed with flavor and sure to be a hit at any gathering. With just a few simple ingredients, you can whip up a batch of cheesy ham cups in no time. Whether you're hosting a party or just looking for a fun and tasty treat, this recipe is perfect for any occasion.

Here are our top 2 tried and tested recipes!

CHEESY HAM AND TOT CUPS

Cheesy Ham and Tot Cups image

Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.

Provided by Farmland

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

Nonstick cooking spray
½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
½ (16 ounce) package Farmland® Cubed Ham
1 ½ cups shredded Monterey Jack cheese
Sliced green onions or chopped fresh chives

Steps:

Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

CHEESY HAM CUPS

Cheesy Ham Cups image

"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 slices deli ham
1/2 cup finely chopped green onions
2 cups shredded cheddar cheese, divided
6 large eggs
1 cup plain yogurt
2 tablespoons minced fresh parsley

Steps:

Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. This means using fresh ham, sharp cheddar cheese, and a flaky crescent roll dough.
Be sure to preheat your oven before baking the cups. This will help them to cook evenly.
Don't overfill the cups. They should be filled about 2/3 full so that they don't overflow.
Bake the cups until they are golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
Let the cups cool for a few minutes before serving. This will help them to hold their shape.

Conclusion:

Cheesy ham cups are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover ham. With just a few simple ingredients, you can make a delicious and satisfying treat that everyone will love.