Best 4 Cheesy Hominy Casserole Recipes

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Are you ready to tantalize your taste buds with a cheesy hominy casserole that will transport you to culinary heaven? This delectable dish combines the creamy goodness of cheese, the tender chewiness of hominy, and a medley of flavorful ingredients that create a symphony of flavors in every bite. Whether you're hosting a family gathering, a cozy dinner party, or simply indulging in a delightful meal, this cheesy hominy casserole is guaranteed to be a hit. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

CHEESY HOMINY AND OLIVE CASSEROLE



Cheesy Hominy and Olive Casserole image

Make and share this Cheesy Hominy and Olive Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter or 3 tablespoons margarine
1/2 cup green pepper, chopped
1/4 cup onion, finely chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon hot sauce
15 1/2 ounces hominy, rinsed and drained
1/2 cup ripe olives, drained
1/2 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Melt the 3 tablespoons butter in a heavy saucepan over low heat.
  • Add the green pepper and onion; saute until tender.
  • Add the flour and cook 1 minute, stirring constantly.
  • Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
  • Stir in the hominy and olives.
  • Spoon mixture into a lightly greased 1-1/2 quart casserole.
  • Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
  • Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

CHEESY BACON AND HOMINY CASSEROLE



CHEESY BACON AND HOMINY CASSEROLE image

I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 11

2 can(s) (15.5 oz. ea.) golden or white hominy
6 slice bacon, cooked and crumbled
1 large shallot, sliced
1 clove garlic, minced
4 Tbsp (1/2 stick) butter
1/2 tsp salt
1/4 tsp pepper
4 Tbsp all purpose flour
1 c half and half - or -
1 can(s) (12 oz.) evaporated milk
1 1/2 c shredded cheddar cheese, divided

Steps:

  • 1. Drain and rinse hominy; set aside.
  • 2. Cook bacon and crumble; set aside.
  • 3. Peel and slice shallots. Peel and mince garlic.
  • 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
  • 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
  • 6. Blend in 1 cup of the cheese and stir until melted.
  • 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
  • 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
  • 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.

CHEESY HOMINY & HAM CROCKPOT CASSEROLE



Cheesy Hominy & Ham Crockpot Casserole image

Our daughter found a recipe online, I don't know what website she was looking around in, that is the base idea behind this casserole. We all loved just the cheesy hominy she made when we home on vacation. I just added a few of our favorite things to it! The diced green chilies are not 'hot', and they really make the flavor 'pop'...

Provided by Carol Reams

Categories     Casseroles

Time 4h15m

Number Of Ingredients 10

2 15.5 oz cans white or yellow hominy, drained
1 16oz pkg cubed, pre-cooked ham
1 8oz pkg sour cream
2-3 c cheese, shredded [this time i used some shredded cheddar and 4 cheese italian blend of shredded cheeses]
1 4 oz can chopped green chile's
1 4 oz can sliced mushroom stems & pieces, drained
1 6 oz can black olives, drained and sliced
1/4-1/3 c chopped onion, optional
fresh ground black peppercorns, to suit your taste
I'M NOT SURE WHAT SIZE MY CROCKPOT IS, IT IS THE SMALLER OVAL HAMILTON BEACH MACHINE.

Steps:

  • 1. Mix the ingredients in the crockpot. Since I was here to keep an eye on the cooking food, I set the crockpot on high [my old crockpot's high setting isn't as hot as other machines I've had].
  • 2. Check the cooking process in half hour intervals and stir the contents in the crockpot so the cheese is mixing well as the food cooks.
  • 3. Once the crockpot's cheese is well blended and food is hot, about the 2-3 hour mark, turn the crockpot down to keep warm or low setting. Let food simmer until you are ready to serve.

CHEESY HOMINY CASSEROLE



Cheesy Hominy Casserole image

Club Member prepared for our June 2014 meeting.

Provided by Club Recipes

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 7

1/2 c diced onion
2 clove garlic, minced
7 oz can chopped green chilies
8 can(s) container of fat free cream cheese
1/2 c shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!
2 can(s) (15 ou) white hominy drained i would do 3 cans and it goes a little farther
1 pinch or two of red pepper flakes for a little kick too.

Steps:

  • 1. Preheat over to 350.
  • 2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
  • 3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.

Tips:

  • For the best flavor, use fresh hominy. If you can't find fresh hominy, canned hominy will also work.
  • If you don't have a blender, you can mash the hominy with a potato masher.
  • You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Monterey Jack are all good choices.
  • If you want a spicier casserole, you can add some diced jalapeños or chili powder.
  • This casserole can be served as a main course or a side dish. It's also great for potlucks and parties.

Conclusion:

Cheesy hominy casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a new recipe to try, give cheesy hominy casserole a try. You won't be disappointed!

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