BBQ BROILED RED SNAPPER
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.
Provided by Chef John
Time 17m
Yield 2
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
- Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
- Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Nutrition Facts : Calories 312 calories, Carbohydrate 4 g, Cholesterol 77.9 mg, Fat 13.8 g, Fiber 0.1 g, Protein 40.8 g, SaturatedFat 2.2 g, Sodium 331.5 mg, Sugar 2.4 g
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win zaeem
[email protected]This recipe is perfect for a special occasion. It's easy to make and the presentation is beautiful.
Thuba Seth
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the glaze was delicious.
Rk Official
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ramprabhesh Chaudhary
[email protected]I love this recipe! The red snapper is always cooked perfectly and the glaze is amazing.
Ray Warnock
[email protected]This recipe is a great way to cook red snapper. It's easy to follow and the results are always delicious.
Audrey Bitoni
[email protected]I've made this recipe a few times and I've always been happy with the results. The fish is always moist and flavorful and the glaze is perfect.
Zinhle Bontle
[email protected]I thought this recipe was just okay. The fish was a little dry and the glaze was a bit too salty.
Ankit Singh
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as well as I hoped. The glaze was too sweet for my taste.
Black Boy Gaming
[email protected]This recipe is a great way to cook red snapper. The fish is cooked evenly and the glaze adds a lot of flavor.
Sourinhaphone Chaleunsouk
[email protected]I love the way the glaze caramelizes on the fish. It's so flavorful and delicious.
MD Sajahan Khan
[email protected]This recipe is perfect for a special occasion. It's easy to make and the presentation is beautiful.
Jessica Essam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the glaze was delicious.
Melody Edet
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
William Gibbons
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Md Tuhin Tanvir
[email protected]This was my first time cooking red snapper and it was delicious! I followed the recipe exactly and it came out perfectly.
MD: delwar Hussain
[email protected]I've made this recipe several times now and it always turns out great. The fish is moist and flavorful and the glaze is perfect.
Saiful hasan
[email protected]This recipe was a hit with my family! The red snapper was cooked perfectly and the flavors were amazing. I will definitely be making this again.