Best 2 Cheesy Hot Crab Dip Recipes

Cheesy hot crab dip is a delightful appetizer or snack that combines the flavors of creamy cheese, succulent crab meat, and a blend of herbs and spices. Whether you're entertaining guests, planning a party, or simply craving a delicious treat, this dish is sure to satisfy your taste buds. Let's explore the world of cheesy hot crab dip and uncover the culinary secrets that make it an irresistible indulgence.

Here are our top 2 tried and tested recipes!

AWESOME CHEESY HOT CRAB DIP

Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

Blend cream cheese and mayo until creamy.
Add lemon juice, Tabasco, and scallions; mix.
Add old bay, salt, pepper and crab meat; mix.
Put in baking dish and top with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
Can be refrigerated up to 24 hours before cooking.

CHEESY HOT CRAB DIP

Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

Tips:

Choose fresh ingredients. Fresh crab meat is essential for the best flavor. If you can't find fresh crab meat, frozen crab meat is a good substitute. Just thaw it completely before using.
Use a good quality cheese. A sharp cheddar cheese will give the dip a rich and flavorful taste. You can also use a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
Don't overcook the dip. The crab meat should be cooked through, but not overcooked. Otherwise, it will become tough and chewy.
Serve the dip immediately. Cheesy hot crab dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Just reheat it gently before serving.

Conclusion:

Cheesy hot crab dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties and gatherings, and it's always a crowd-pleaser. With just a few simple ingredients, you can create a creamy, flavorful dip that everyone will love. So next time you're looking for a quick and easy recipe, give cheesy hot crab dip a try. You won't be disappointed!