Best 2 Cheesy Italian Chicken Pie Recipes

Welcome to the delectable world of cheesy Italian chicken pie, a culinary masterpiece that combines the flavors of Italy and the satisfying warmth of a hearty pie. Get ready to embark on a culinary journey as we bring you a collection of the most tempting recipes that will tantalize your taste buds and leave you craving for more. From classic to innovative variations, this article will guide you through a delightful array of cheesy Italian chicken pie recipes, ensuring that you find the perfect dish to satisfy your cravings and impress your loved ones.

Here are our top 2 tried and tested recipes!

CHEESY ITALIAN CHICKEN PIE

Cheesy Italian Chicken Pie image

Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg

CHEESY ITALIAN CHICKEN PIE

CHEESY ITALIAN CHICKEN PIE image

Categories Tomato

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/3 cup grated Parmesan Cheese
1 and 1/2 cups cut-up cooked chicken
1 and 1/4 cups shredded mozzarella cheese (5 oz)
1/2 tsp oregano leaves
1/2 tsp dried basil leaves
1/2 tsp garlic powder
1 can (6 oz) tomato paste
1/2 cup Bisquick Reduced Fat baking mix
1 cup milk
1/4 tsp pepper
2 eggs

Steps:

Heat oven to 400. Grease pie plate, 9X1 1/4 inches. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake uncovered for 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake uncovered for 5 to 8 minutes or until center comes clean. Cool 5 minutes

Tips:

For a crispier crust, brush the top with melted butter before baking.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Let the pie cool for at least 15 minutes before slicing and serving, this will help the filling to set.
Serve the pie with a side of your favorite salad or roasted vegetables.

Conclusion:

Cheesy Italian chicken pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its creamy filling, crispy crust, and flavorful chicken, this pie is sure to be a hit with everyone at your table. So next time you're looking for a new recipe to try, give this cheesy Italian chicken pie a try. You won't be disappointed!