SPICY APPLE-GLAZED MEATBALLS
Our sweet apple glaze makes all the difference in this savory homemade recipe. Tight on time? Use frozen meatballs instead. Cook time includes 10 minute standing time. Budget dinner price: $0.90 per serving.
Provided by ElizabethKnicely
Categories Meatballs
Time 42m
Yield 48 meatballs, 12 serving(s)
Number Of Ingredients 15
Steps:
- For Spicy Meatballs, in a large bowl whisk together egg and milk. Add bread. Let stand 10 minutes, just until bread is softened. Add beef, garlic, black pepper, salt, and cayenne pepper. Mix thoroughly with hands or wooden spoon. Shape beef mixture in 48 one-inch meatballs.
- In a 12-inch skillet heat oil over medium heat. Cook meatballs, half at a time, about 6 minutes per batch, turning occasionally until brown and crusty on outside and no longer pink inside. Transfer meatballs to a covered dish; cover to keep warm. Drain fat from skillet; wipe out skillet.
- For Apple Glaze, in a small bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne pepper. In same skillet at meatballs were cooked, cook and stir mixture until thickened and bubbly (at full boil). Cook and stir 2 minutes more. Return meatballs to skillet to heat through and coat with sauce. Transfer glazed meatballs to a serving dish. Top with green onions.
Nutrition Facts : Calories 139.9, Fat 7.6, SaturatedFat 2.6, Cholesterol 41.9, Sodium 106.3, Carbohydrate 9.4, Fiber 0.4, Sugar 5.7, Protein 8.3
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Werner Soroseb
[email protected]I love the way these meatballs look when they're glazed. They're so festive and perfect for a party.
kayani rohail
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Mister Morne Van der Berg
[email protected]I've made these meatballs several times and they're always a hit. Everyone loves the sweet and spicy glaze.
Ugochukwu Abraham
[email protected]These meatballs are so easy to make, even a beginner cook can make them.
Ritesh Lamgade
[email protected]I'm not a big fan of apples, but I loved the apple glaze on these meatballs. It was the perfect complement to the savory meat.
Bainomugisha Enock
[email protected]These meatballs are a little time-consuming to make, but they're definitely worth the effort.
Ikramoo Kakar
[email protected]I love how versatile these meatballs are. I've served them as an appetizer, main course, and even in a sandwich.
Fridah Kathure
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the glaze is to die for.
Mar wat
[email protected]These meatballs were delicious! The glaze was the perfect combination of sweet and spicy.
hashim anisa
[email protected]I made these meatballs for my family and they loved them. The glaze was a little too spicy for my kids, but they still ate them all.
Peter Holden
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Daniel Samuel
[email protected]I wasn't sure about the apple glaze, but it was actually really good. The meatballs were moist and flavorful.
Sk Sarkar
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The glaze is especially good.
Chantal Vossen
[email protected]The meatballs were a little dry for my taste, but the glaze was delicious.
Queen Mavuso
[email protected]I love how easy these meatballs are to make. I always have the ingredients on hand, so they're a great last-minute meal.
Elliot Ayiku
[email protected]These meatballs were a hit at my party! They were so easy to make and the glaze was the perfect balance of sweet and spicy.