Best 3 Cheesy Jalapeño Popper Pull Apart Bread Recipes

Calling all cheese and spice enthusiasts! Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We are about to take you on an adventure that combines the satisfying crunch of bread, the creamy indulgence of cheese, and the fiery kick of jalapeños. The cheesy jalapeño popper pull-apart bread is a tantalizing treat that will be the star of any gathering, whether you're hosting a game day party or a casual get-together. Get ready to discover the ultimate recipe for cheesy jalapeño popper pull-apart bread, guaranteed to be a hit among your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY JALAPEñO POPPER PULL-APART BREAD

Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

CHEESY JALAPEñO-BACON PULL-APART BREAD

Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

JALAPENO POPPER PULL APART BREAD

Jalapeno Popper Pull Apart Bread image

I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.

Provided by gailanng

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Steps:

Preheat oven to 350 degrees.
Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.

Tips:

Choose the Right Bread: Use a sturdy bread that can hold up to the fillings and the baking process. A good option is a sourdough or French bread boule.
Make the Jalapeño Poppers Ahead of Time: You can make the jalapeño poppers up to a day in advance and store them in the refrigerator. This will save you time on the day you're making the pull-apart bread.
Use a Sharp Knife: When cutting the bread, use a sharp knife to ensure clean cuts and prevent the bread from tearing.
Don't Overfill the Bread: Be careful not to overfill the bread with the fillings, as this can make it difficult to pull apart and eat.
Bake Until Golden Brown: Bake the pull-apart bread until the cheese is melted and bubbly, and the bread is golden brown. This will ensure that the bread is cooked through and delicious.

Conclusion:

Cheesy jalapeño popper pull-apart bread is a delicious and easy-to-make appetizer that is perfect for parties or game day gatherings. With its combination of spicy jalapeños, creamy cheese, and soft, fluffy bread, it's sure to be a crowd-pleaser. Be sure to follow the tips above to ensure that your pull-apart bread turns out perfectly. Enjoy!