Best 3 Cheesy Jalapeno Corn Casserole Recipes
Cheesy jalapeno corn casserole is a classic Southern comfort food that is perfect for any potluck or gathering. Its creamy, cheesy, and slightly spicy flavor tantalizes taste buds, while its ease of preparation makes it a favorite among busy cooks. Whether you crave a hearty breakfast, a comforting side dish, or a quick snack, this scrumptious casserole has got you covered. So, let's dive into the world of cheesy jalapeno corn casserole and discover the best recipe that will leave you wanting more.
Let's cook with our recipes!
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
CHEESY JALAPENO CORN CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 9 x 13 casserole dish.
- Stir together corn, sour cream and egg.
- mix in remaining ingredients, reserving 1/2 cup cheese.
- Pour into casserole dish and bake 30 minutes.
- Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.
Tips:
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- To make the casserole extra creamy, use a combination of cream cheese and sour cream.
- If you like a little heat, add a diced jalapeño pepper to the casserole. For a milder flavor, remove the seeds and ribs from the jalapeño before dicing.
- Top the casserole with a layer of shredded cheddar cheese before baking. This will give the casserole a golden brown crust.
- Serve the casserole hot out of the oven. It can be served as a main course or a side dish.
Conclusion:
Cheesy jalapeño corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn and it is also a popular dish at potlucks and picnics. With its creamy texture, cheesy flavor, and just a hint of heat, this casserole is sure to be a hit with everyone who tries it.
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