PASTA FLORENTINE
Steps:
- Preparation Time: 3 minutes Cook Time: 3 minutes Preparation: Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes. Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve. Servings: 2 Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV * Daily Value
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Milana Lenaerts
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Mannat Grewal
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the spinach and artichoke were a bit overpowering. I think I'll try a lighter recipe next time.
Arju Muna
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the spinach and artichoke didn't add much flavor. I think I'll try a different recipe next time.
Jason Franklin
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The sauce was creamy and flavorful, and the spinach and artichoke added a nice touch of texture. I will definitely be making this again.
Prince Tanveer
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the spinach and artichoke add a nice touch of flavor.
GamingWhitKian GWK
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the spinach and artichoke added a nice touch of texture. I will definitely be making this again.
Ben Ziebart
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the spinach and artichoke were a bit overpowering. I think I'll try a lighter recipe next time.
Mephi Ncube
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the spinach and artichoke didn't add much flavor. I think I'll try a different recipe next time.
FLAZKE
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The sauce was creamy and flavorful, and the spinach and artichoke added a nice touch of texture. I will definitely be making this again.
Prabhani Jayawickrama
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the spinach and artichoke add a nice touch of flavor.
Md Jahid Hasan Jibon
[email protected]This was my first time making Pasta Florentine, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mop Yu
[email protected]Pasta Florentine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. I loved the combination of flavors and textures in this dish. The spinach and artichoke were a great addition, and the creamy sauce was rich and flavorf