Indulge in the spicy and cheesy goodness of a homemade cheesy jalapeno dip! Prepare to tantalize your taste buds with a blend of creamy cheeses, tangy jalapenos, and a burst of flavors. Whether you're hosting a party or looking for a quick and satisfying snack, this dip will surely be the center of attention. Gather your ingredients and embark on a culinary journey that combines the perfect balance of heat and cheesy indulgence, resulting in an irresistible dip that will keep you coming back for more!
Here are our top 2 tried and tested recipes!
CHEESY JALAPENO DIP
AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!
Provided by KimberlyClaire79
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
- Bake in preheated oven until top is warm and bubbling, about 25 minutes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.2 g, Cholesterol 36 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 358.4 mg, Sugar 0.4 g
CHEESY JALAPENO CRAB DIP
This simple dip is always a crowd pleaser!
Provided by alli
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 6.4 g, Cholesterol 79.1 mg, Fat 23.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1 g
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but the flavor will not be as good.
- Remove the seeds and ribs from the jalapeños before chopping them. This will help to reduce the heat of the dip.
- If you like a spicy dip, you can leave some of the seeds and ribs in the jalapeños.
- Use a good quality cheese. The type of cheese you use will affect the flavor of the dip. A sharp cheddar cheese or a blend of cheddar and Monterey Jack cheese works well.
- Don't overcook the dip. The dip should be heated through, but it should not be boiling.
- Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Cheesy jalapeño dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover jalapeños. With just a few simple ingredients, you can make a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give cheesy jalapeño dip a try.
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