CRUSTY SHRIMP AND CRAB SALAD SANDWICHES
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients. Chill. Spread butter on slices of sourdough bread. Toast sourdough slices under broiler or in toaster oven. Top 4 of the hot bread slices with chilled shrimp and crab salad. Sprinkle with a teaspoon of parsley or watercress. Top with remaining bread slices. Serve immediately while salad is cold and bread is hot.
Nutrition Facts : Nutritional Facts Serves
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Rana Vai
[email protected]These sandwiches were delicious, but they were a bit too expensive to make on a regular basis.
Jeremy Youmans
[email protected]I made these sandwiches for my family and they were a hit. The crispy coating was especially popular.
Jocelyn Ravel
[email protected]These sandwiches were perfect for a summer picnic. They were easy to make and transport, and everyone loved them.
Christina Perisee
[email protected]I thought the sandwiches were just okay. The crispy coating was good, but the filling was a bit bland.
Dylan Schlebusch
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious.
Brendan Lewis
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would definitely make them again.
Aniya Cox
[email protected]These sandwiches were a bit too fishy for my taste.
Michelle Esterhuizen
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. The crispy coating is a must!
Jazzy Hutcherson
[email protected]Delicious!
Quinn Smith
[email protected]These sandwiches were easy to make and turned out great. The crispy coating was a nice touch.
Roselyn Ayonan
[email protected]I'm not a huge seafood fan, but I loved these sandwiches. The crispy coating and the tangy sauce were amazing.
Allen Oliphant
[email protected]Followed the recipe exactly and the sandwiches turned out perfectly. The crispy coating was especially good.
Salma Aktari
[email protected]These sandwiches were a hit at my last party. The combination of shrimp and crab is delicious and the crispy coating adds a nice crunch. I will definitely be making these again!