Best 2 Cheesy JalapeÑo Popper Baked Stuffed Chicken Recipes

Craving a delectable and spicy dish that tantalizes your taste buds? Look no further than the irresistible cheesy jalapeño popper baked stuffed chicken. This culinary masterpiece combines the bold flavors of jalapeño peppers, creamy cheese, and tender chicken, creating an explosion of taste in every bite. Prepare to embark on a flavor journey as we unveil the secrets behind this tantalizing recipe, promising to transform your kitchen into a haven of spicy delight.

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SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN

Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken image

Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.

Provided by GinKitty

Categories < 30 Mins

Time 20m

Yield 8 stuffed breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, cooked and crumbled
3 jalapenos, chopped
3 ounces cream cheese, softened
4 ounces shredded cheddar cheese, jack
2 tablespoons chopped scallions
8 thin sliced skinless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1 1/2 lime, juice of
1 tablespoon olive oil
1/4 teaspoon salt and pepper

Steps:

preheat oven to 450.
Spray baking dish with non stick spray.
wash and dry chicken cutlets.
combine cream cheese, cheddar, scallions, jalapeno, and bacon.
lay 2 T cheese mix on each cutlet.
loosely roll each cutlet and secure ends with a toothpick.
combine juice, oil, salt, and pepper.
dip chicken in juice mixture.
roll chicken in crumbs.
place seam side down in baking dish.
lightly spray chicken with olive oil pam.
bake 22-25 mins.

CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN

CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN image

Categories Chicken Bake Dinner Healthy

Yield 4 2 breasts

Number Of Ingredients 11

Ingredients

2 slices center cut bacon, cooked and crumbled
3 jalapeños, chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese, softened
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup Italian seasoned whole wheat breadcrumbs
1 1/2 juicy limes, juice of
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Steps:

Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray. Bake 22-25 minutes. Serve immediately.

Tips:

To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you prefer a spicier popper filling, add an extra minced jalapeño or a pinch of cayenne pepper.
Garnish the stuffed chicken breasts with chopped fresh parsley or cilantro before serving for a pop of color and freshness.
Serve the stuffed chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This Cheesy Jalapeño Popper Baked Stuffed Chicken is a delicious and satisfying meal that combines the flavors of classic jalapeño poppers with tender chicken. It's perfect for a weeknight dinner or a special occasion. With its creamy, cheesy filling and crispy bacon topping, this dish is sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy this flavorful and satisfying recipe!