Best 2 Cheesy Mashed Potato Casserole Recipes
Cheesy mashed potato casserole is a classic comfort food that is sure to please everyone at the table. This hearty and flavorful dish is perfect for a cold winter night or a special occasion. Whether you are a beginner cook or a seasoned pro, this article will provide you with the best recipe for cheesy mashed potato casserole that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHEESY MASHED POTATO CASSEROLE
Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY MASHED POTATO CASSEROLE
This is a recipe I found that was good & wanted to share it.
Provided by sharon H
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350° prepare mashed potatoes to directions. Add sour cream, chives, parsley, pepper to the mashed potatoes. Place potatoes into a casserole dish. Top with cheese & sprinkle French's onion rings around the edges of the casserole. bake about 20 min or until cheese melts
Tips:
- Select the right potatoes: Choose starchy potatoes like Russet or Yukon Gold for smooth and creamy mashed potatoes.
- Boil the potatoes correctly: Ensure the potatoes are fully submerged in salted water and boil until tender.
- Drain the potatoes thoroughly: Excess water can make the mashed potatoes watery, so drain them well.
- Mash the potatoes until smooth: Use a potato masher or ricer to achieve a smooth and lump-free texture.
- Add the milk and butter gradually: Start with a small amount and gradually add more until you reach your desired consistency.
- Season to taste: Adjust the seasoning with salt, pepper, and garlic powder according to your preference.
- Incorporate the cheese: Use a combination of cheddar, Parmesan, and mozzarella for a rich and flavorful casserole.
- Top with breadcrumbs: Panko breadcrumbs add a crispy and golden-brown topping to the casserole.
- Bake until golden brown: Bake the casserole in a preheated oven until the top is golden brown and the cheese is melted and bubbly.
Conclusion:
Cheesy mashed potato casserole is a comforting and versatile dish that can be enjoyed as a main course or a side dish. With its creamy mashed potato base, gooey cheese filling, and crispy breadcrumb topping, this casserole is a crowd-pleaser perfect for special occasions or everyday meals. Experiment with different cheese combinations and seasonings to create your unique variation of this classic recipe. Remember, the key to a successful casserole is finding the right balance of flavors and textures, so don't be afraid to adjust the ingredients and cooking times to suit your preferences.
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