Best 2 Cheesy Mexican Corn Bake Recipes
Craving a delightful and flavorful dish that captures the essence of Mexican cuisine while satisfying your cheesy cravings? Look no further than our curated collection of cheesy Mexican corn bake recipes. These delectable dishes combine the vibrant flavors of Mexican spices with the comforting goodness of corn and cheese, resulting in a culinary masterpiece perfect for any occasion. Whether you're hosting a family dinner, a potluck, or simply seeking a satisfying meal for your loved ones, our carefully selected recipes will guide you in creating a cheesy Mexican corn bake that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that promises to deliver a cheesy, savory, and authentic Mexican experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESY MEXICAN CORN BAKE
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra minutes of baking time).
Provided by Vickie Parks
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
- 2. Steam or cook corn as directed on bag.
- 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
- 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen or canned corn.
- Be sure to drain the corn well before adding it to the casserole.
- Use a variety of cheeses for a more flavorful casserole.
- Add some diced green chiles for a little spice.
- Top the casserole with crushed tortilla chips before baking for a crunchy topping.
- Serve the casserole with sour cream, salsa, and guacamole.
Conclusion:
This cheesy Mexican corn bake is a delicious and easy-to-make dish that is perfect for a potluck or a weeknight meal. It is also a great way to use up leftover corn on the cob. With its creamy, cheesy filling and crunchy tortilla chip topping, this casserole is sure to be a hit with everyone who tries it.
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