GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
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Zeaman Tariku
[email protected]I'm not a big fan of shallots. Can I substitute another type of onion?
Md Gulzar
[email protected]I'm going to try making these green beans with some other vegetables, like carrots and zucchini.
Ali raj Alam
[email protected]These green beans sound like a great side dish for a summer barbecue.
Azaad Khan
[email protected]I've never had garlicky green beans before. I'm intrigued!
Lisa Devenoir
[email protected]I'm going to make these green beans for dinner tonight. They look so easy to make.
Noureen Fatima
[email protected]These green beans look delicious! I can't wait to try them.
Nikolaus Nauyoma
[email protected]I'm not sure what I did wrong, but these green beans turned out mushy.
Yara Elhassan
[email protected]These green beans were a bit too garlicky for my taste.
Habibullah Siddik
[email protected]I added some chopped bacon to these green beans and they were amazing! The bacon added a nice smoky flavor.
Krymsen Fire
[email protected]These green beans were easy to make and turned out great! I used frozen green beans and they still came out delicious.
Muluken Muluken
[email protected]I'm not a big fan of green beans, but these were really good! The garlicky flavor was not overpowering and the shallots added a nice sweetness.
Mathew
[email protected]These green beans were delicious! I made them for a side dish for dinner and they were a hit. The garlicky flavor was perfect and the shallots added a nice sweetness. I will definitely be making these again.