Best 4 Cheesy Mushroom Crescent Roll Appetizer Recipes
Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than the cheesy mushroom crescent roll appetizer! This delectable dish combines the savory flavors of mushrooms, cheese, and crescent roll dough into a bite-sized treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create this crowd-pleasing appetizer that is sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
CHEESY MUSHROOM CRESCENT PUFFS
Perfect for your next party!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
- Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
- In large bowl, stir mushrooms and cheese until well blended.
- Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
- Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
CHEESY MUSHROOM CRESCENT ROLL APPETIZER
Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
- Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
- Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY MUSHROOM APPETIZERS
My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.-Kathi Bloomer, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges. , Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet. , Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 369 calories, Fat 27g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 690mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
MUSHROOM CRESCENT SNACKS
Steps:
- Heat oven to 375 degrees. Sauté mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside. Unroll dinner roll dough onto sheet pan, but do not separate triangles. Press/roll dough into 13X9 inch rectangle, firmly press perforations to seal. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @375 degrees for 25 to 30 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.
Tips:
- Use fresh mushrooms for the best flavor and texture.
- Sauté the mushrooms until they are golden brown and tender.
- Use a variety of cheeses for a more complex flavor.
- Brush the crescent rolls with melted butter before baking to give them a golden brown crust.
- Serve the cheesy mushroom crescent rolls immediately while they are warm and flaky.
Conclusion:
Cheesy mushroom crescent rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be assembled in just a few minutes. Whether you are serving them at a party or enjoying them as a snack, these cheesy mushroom crescent rolls are sure to be a hit.
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