Best 2 Cheesy Mushroom Spinach Cakes Recipes

Cheesy mushroom spinach cakes are a delectable treat that combines the savory flavors of mushrooms, spinach, and cheese into a delightful and satisfying dish. These cakes are incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. With their versatile nature, they can be enjoyed as a hearty appetizer, a light lunch, or a flavorful dinner. Whether you're looking to impress your family and friends with a delicious culinary creation or simply seeking a comforting meal to satisfy your cravings, cheesy mushroom spinach cakes are sure to hit the spot.

Let's cook with our recipes!

SPINACH MUSHROOM CHEESY QUICHE

Spinach Mushroom Cheesy Quiche image

Make and share this Spinach Mushroom Cheesy Quiche recipe from Food.com.

Provided by JuliaTN

Categories Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 prepared pie crust
4 eggs
1 teaspoon garlic powder
4 finely minced garlic cloves
1/2 small onion, finely minced
1/3 cup crumbled feta cheese
3 cups fresh spinach
1 cup grated cheddar cheese
1 cup fresh sliced mushrooms
1/2 cup milk
1/4 cup shredded parmesan cheese
1/2 tablespoon olive oil

Steps:

Heat olive oil in a saute pan, toss spinach until it cooks down.
Combine fresh garlic, onions, milk, eggs & grated cheese.
Mix parmesan and garlic powder together (do not combine with other ingredients).
Spread spinach out in the pie crust.
Pour egg mixture into crust.
Arrange mushrooms and feta over the top
Sprinkle with parmesan/garlic mixture.
Bake for one hour at 350.

Nutrition Facts : Calories 526.7, Fat 36.5, SaturatedFat 15.2, Cholesterol 236.6, Sodium 750.1, Carbohydrate 27.2, Fiber 2.6, Sugar 1.8, Protein 22.9

NICOLE'S BEST BAKED ZITI

Nicole's Best Baked Ziti image

For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.

Provided by Nicolemcmom

Categories Ziti

Time 1h25m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon kosher salt
1 (16 ounce) package ziti pasta
¾ pound ground Italian sausage
¾ pound ground sirloin
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon kosher salt, divided
¾ teaspoon ground pepper, divided
¼ teaspoon crushed red pepper flakes
2 (24 ounce) jars marinara sauce
½ cup water
1 (15 ounce) container whole milk ricotta cheese
¾ cup grated Parmesan cheese, divided
1 large egg
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh basil
1 ½ (8 ounce) packages mozzarella cheese, shredded

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
Add 2 cups meat sauce to the pasta; toss to coat.
Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg

Tips:

To ensure even cooking, make sure all the ingredients are chopped into uniform sizes. For example, if the mushrooms are sliced too thick, they may not cook through properly while the spinach is overcooked.
Don't be afraid to experiment with different types of mushrooms. While white button mushrooms are commonly used, you can also try shiitake, cremini, or oyster mushrooms for a more earthy flavor.
If you find the mixture is too dry, add a little more milk or cream. Conversely, if it's too wet, add some more bread crumbs.
Be gentle when forming the cakes. Over-handling can make them dense and crumbly.
If you don't have a muffin tin, you can also use a regular baking sheet. Just make sure to space the cakes out evenly so they have room to cook.
Serve the cakes immediately, while they're hot and crispy. They can also be reheated in the oven or toaster oven.

Conclusion:

Cheesy mushroom spinach cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to sneak some extra vegetables into your diet. With their simple ingredients and easy preparation, these cakes are sure to become a family favorite.