CRISPY OVEN-ROASTED ROSEMARY CHICKEN WITH SAUSAGE AND POTATOES

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes image

I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course.

Provided by Kathy Sheets

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¼ cup olive oil
1 pound bratwurst links, cut into 1/2 inch slices
2 ½ pounds chicken pieces
1 pinch kosher salt to taste
2 pounds potatoes, cut into 1-inch chunks
2 tablespoons extra-virgin olive oil
2 ½ tablespoons fresh rosemary leaves, chopped
1 teaspoon red wine vinegar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.
  • Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
  • Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 28.8 g, Cholesterol 165.8 mg, Fat 29.9 g, Fiber 3.4 g, Protein 57.2 g, SaturatedFat 9 g, Sodium 839.1 mg, Sugar 1.2 g

dag pettersen
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This dish was a bit bland for my taste, but it was still good. The chicken was cooked perfectly and the potatoes were crispy.


Mallik Farooq
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This dish was very easy to make and it turned out great! The chicken was crispy and the potatoes were fluffy. I will definitely be making this again.


Ndiye Oratile
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I made this dish with boneless, skinless chicken breasts and it turned out great! The chicken was very moist and flavorful.


international women in pink
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This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were crispy.


jose perez
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This dish was very time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes were crispy and flavorful.


Raffi Ullah
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I made this dish with sweet potatoes instead of regular potatoes and it turned out great! The sweet potatoes were caramelized and delicious.


Osayande Oghgho God'stime
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This dish was a bit bland for my taste, but it was still good. The chicken was cooked perfectly and the potatoes were crispy.


Hasham Khan
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This dish was very easy to make and it turned out great! The chicken was crispy and the potatoes were fluffy. I will definitely be making this again.


Habib Vai
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I made this dish with boneless, skinless chicken breasts and it turned out great! The chicken was very moist and flavorful.


Sm Nodir
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This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were crispy.


Alihyder Memon303
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This dish was very time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes were crispy and flavorful.


BEN JIMENEZ
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I made this dish with sweet potatoes instead of regular potatoes and it turned out great! The sweet potatoes were caramelized and delicious.


Haiti Diamond
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This dish was a bit bland for my taste, but it was still good. The chicken was cooked perfectly and the potatoes were crispy.


Black Lovers
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This dish was very easy to make and it turned out great! The chicken was crispy and the potatoes were fluffy. I will definitely be making this again.


DONE JERRY
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I made this dish with chicken thighs instead of breasts and it turned out great! The chicken was very moist and flavorful.


Un Bdsnkss
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This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were crispy.


ITZYASIGMAGIGATHAN
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always crispy. I highly recommend this recipe!


Jeff Smith
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.


Louise Russell
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I made this dish last night and it was a hit with my family! The chicken was so crispy and the potatoes were so flavorful. I will definitely be making this again.


Pikku Ramchandani
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This dish was absolutely delicious! The chicken was crispy and flavorful, the sausage was juicy and savory, and the potatoes were perfectly roasted. I will definitely be making this again.