Best 2 Cheesy Onion Focaccia Recipes

If you're looking for a delectable and savory bread that will tantalize your taste buds, then look no further than cheesy onion focaccia. This delectable Italian flatbread is characterized by its golden-brown crust, fluffy interior, and a generous topping of melted cheese and caramelized onions. Whether you're serving it as an appetizer, a side dish, or even a main course, this versatile bread is sure to be a hit among your family and friends. With its simple ingredients and easy-to-follow instructions, cheesy onion focaccia is a perfect recipe for home bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this cheesy, oniony, and utterly irresistible bread.

Here are our top 2 tried and tested recipes!

CHEESY ONION FOCACCIA

Cheesy Onion Focaccia image

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1-1/2 teaspoons active dry yeast
2 medium onions, quartered and sliced
1/4 cup butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer., Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

QUICKER CHEESY ONION FOCACCIA BREAD

Quicker Cheesy Onion Focaccia Bread image

Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, halved and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons brown sugar
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.

Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Use fresh ingredients: Freshly grated Parmesan cheese, chopped onions, and minced garlic will give your focaccia the best flavor.
Proof the dough properly: This will help to ensure that your focaccia is light and airy. Proof the dough in a warm place for about 1 hour, or until it has doubled in size.
Don't overwork the dough: Overworking the dough will make it tough. Mix the dough just until it comes together, then knead it for a few minutes on a lightly floured surface.
Bake the focaccia until it is golden brown: This will help to ensure that the focaccia is cooked through. Bake the focaccia for about 25-30 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
Let the focaccia cool before slicing: This will help to prevent the focaccia from crumbling. Let the focaccia cool for at least 10 minutes before slicing.

Conclusion:

This cheesy onion focaccia is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside with a crispy crust on the outside, and it is packed with flavor from the Parmesan cheese, onions, and garlic. Whether you serve it as an appetizer, a side dish, or a main course, this focaccia is sure to be a hit.