CHERRY ALMOND MUFFINS
Alon's Bakery in Atlanta has the most delicious cherry muffins with slivered almonds on top, and this is the closest recipe I've found to make at home. This comes from the BBC's Good Food website, but I adapted it to be lighter. You can also use frozen sweet cherries in place of fresh, which are usually pitted.
Provided by Cook-a-holic
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
- Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.
- Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
- Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.
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Bernard Allen
[email protected]I can't wait to make these muffins again. They're so delicious!
Puseletso Princess
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Nweke Emmanuel
[email protected]The almond extract in these muffins adds a lovely nutty flavor that I really enjoy.
Jerry Sparkman
[email protected]I love that these muffins are made with fresh cherries. They're so flavorful and juicy.
Courtnie Kinney
[email protected]These muffins are the perfect way to start your day or enjoy as a snack.
hellen kathure
[email protected]I would definitely recommend these muffins to anyone looking for a tasty and easy-to-make treat.
Cheche Lopez
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and they taste delicious.
Moses Kallon
[email protected]These muffins were a bit too crumbly for my liking. I think I might try using a different type of flour next time.
ying 2
[email protected]I found these muffins to be a bit dry. I think I might try adding a little more butter or oil next time.
Aiden Whitehurst
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Prim Shema
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and the cherries add a nice pop of sweetness.
Mr Peralta sketches
[email protected]I love the combination of cherries and almonds in these muffins. They're the perfect treat for a summer brunch.
Rouge Elite Shorts
[email protected]These muffins are so easy to make and they taste delicious. I've made them several times already and they're always a hit.
MD Fahim Shon
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Camelia Lynn
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The almond extract adds a lovely nutty flavor that complements the cherries perfectly.