Best 2 Cheesy Pesto Twists Recipes
In the realm of culinary delights, there exists a dish that combines the tantalizing flavors of melted cheese, the herbaceous notes of pesto, and the delightful texture of flaky pastry: cheesy pesto twists. This culinary creation captivates taste buds with its symphony of flavors and textures, making it an irresistible choice for any occasion. Whether you're seeking a delectable appetizer to kick off a party, a satisfying snack to curb your cravings, or a unique main course to impress your family, cheesy pesto twists offer an unforgettable journey for your palate.
Let's cook with our recipes!
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHEESY PESTO TWISTS
Make and share this Cheesy Pesto Twists recipe from Food.com.
Provided by MrsSPheonix
Categories Lunch/Snacks
Time 25m
Yield 30 twists
Number Of Ingredients 4
Steps:
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
Tips:
- To make the pesto, use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Use a good quality Parmesan cheese for the pesto. This will make a big difference in the flavor of the sauce.
- If you don't have pine nuts, you can use walnuts or almonds in the pesto.
- To make the dough, use active dry yeast. This will help the dough to rise properly.
- Be sure to let the dough rise in a warm place. This will help it to rise properly.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- When you are rolling out the dough, be sure to roll it out evenly. This will help the twists to cook evenly.
- Be sure to brush the twists with olive oil before baking them. This will help them to brown nicely.
- Serve the twists warm, with additional pesto for dipping, if desired.
Conclusion:
Cheesy Pesto Twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple tips, you can make sure that your Cheesy Pesto Twists turn out perfect every time.
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