ICED ROOIBOS AND FOREST FRUIT TEA
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)
Provided by Engrossed
Categories Beverages
Time 10m
Yield 17 cups, 17 serving(s)
Number Of Ingredients 11
Steps:
- Place the teabags in a teapot or pitcher and cover with the boiling water.
- Brew the tea for 2 minutes then remove the teabags.
- Dissolve the sugar and honey in the hot tea.
- Add the cold water, ice and lemon juice to taste.
- Serve in a pitcher with the lemon and orange slices.
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SHAMAS KHAN
[email protected]I'm allergic to forest fruits. Is there anything I can substitute them with?
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[email protected]This tea is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
mdhadikul Islam
[email protected]I followed the recipe exactly, but my tea didn't turn out as flavorful as I expected. I think I might have used the wrong type of rooibos tea.
Md Saddam Hossain
[email protected]This tea is too sweet for me. I think I'll try it with less sugar next time.
Aliyah Eseparza
[email protected]I'm not sure about the combination of rooibos tea and forest fruits. It sounds like an interesting flavor, but I'm not sure if I'll like it.
daniel obinna
[email protected]This tea is a great alternative to sugary drinks. It's healthy and delicious.
Kylin Williams
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover forest fruits.
Kiran Barun
[email protected]I made this tea for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful color.
yawboadu
[email protected]This tea is the perfect drink to enjoy on a hot summer day. It's refreshing and flavorful, and it doesn't weigh me down.
JalilPlayz
[email protected]I'm not a big fan of rooibos tea, but this recipe changed my mind. The forest fruits add a sweetness and tartness that really balances out the flavor of the tea.
Queen Daniella
[email protected]This tea is so easy to make. I just brewed a pot of rooibos tea and let it cool. Then I added some frozen forest fruits and ice cubes. That's it!
Shaimaa Khattab
[email protected]I love the combination of rooibos tea and forest fruits. It's a unique and delicious flavor that I've never had before.
Otunba lamba
[email protected]This iced rooibos and forest fruit tea is the perfect summer drink! It's refreshing, flavorful, and so easy to make.