Nachos, an iconic dish loved by people of all ages, can be transformed into a delightful culinary experience by incorporating the tangy and savory flavors of pickles and cheese. This unique combination creates a symphony of flavors that will tantalize your taste buds and leave you craving more. In this article, we will embark on a culinary journey, exploring the world of "Cheesy Pickle Nachos," a dish that is sure to become a favorite among nacho enthusiasts and pickle aficionados alike. Get ready to discover the perfect recipe for this delectable treat, along with tips and tricks to elevate your nacho-making skills. So, gather your ingredients, prepare your taste buds, and let's dive into the world of cheesy pickle nachos!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESY POTATO NACHOS
These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!
Provided by 1cookinmama
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
- Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
- Bake potatoes in the preheated oven until tender, about 25 minutes.
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
- Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 39.5 g, Cholesterol 44.1 mg, Fat 22.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 9.9 g, Sodium 973.5 mg, Sugar 2.1 g
CHEESY WONTON NACHOS RECIPE BY TASTY
Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before. When you're filling and folding the wontons, it's important to work in batches to ensure the wrappers don't dry out. After you finish frying and broiling the wontons, simply serve them on a baking sheet with your favorite toppings. We guarantee they'll go fast.
Provided by Betsy Carter
Categories Snacks
Time 45m
Yield 32 nachos
Number Of Ingredients 24
Steps:
- Make the beef: Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 1-2 minutes more, until softened but not browned.
- Add the beef, cumin, chili powder, oregano, salt, and pepper to the pan. Stir to break up the ground beef, then let sit undisturbed for about 3 minutes to let the meat brown. Stir and continue cooking until no pink remains, 5-7 minutes total. Add 2 tablespoons of the pickled jalapeño liquid and cook until slightly evaporated, about 1 minute. Remove the pan from the heat. Drain any excess liquid from beef and set aside.
- Make the wontons: In a medium bowl, mix together the American cheese and beef until well combined with large chunks of cheese still intact.
- Fill a large, deep pot about ⅔ of the way with vegetable oil. Heat the oil until it reaches 350°F (180°C). Set a wire rack on top of a baking sheet.
- On a clean work surface, lay out 10 wonton wrappers at a time. Scoop about 2 teaspoons of the beef mixture into the center of each wonton wrapper. Lightly brush 2 edges of the wrapper with egg, then fold up one corner to meet the opposite corner, forming a triangle, and gently press all the edges together to seal, ensuring all the air is pressed out from around the filling. Repeat with the remaining filling and wrappers.
- Working in batches, gently lower 4-6 filled wontons into the hot oil. Fry until golden brown, flipping once, 2-3 minutes total. Transfer to the wire rack to drain and sprinkle lightly with salt.
- Arrange half of the stuffed wontons on a baking sheet. Cover with ½ cup (50 g) of the shredded cheddar and about half the black beans. Top with the remaining wontons and cheddar cheese.
- Broil the wontons until the cheese is melted and bubbly, about 2 minutes.
- Top the wonton nachos with the remaining black beans, jalapeños, red onion, tomato, sour cream, avocado, and cilantro. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 4 grams, Protein 14 grams, Sugar 1 gram
EASY CHEESY NACHOS
Make and share this Easy Cheesy Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide chips between six plates; set aside.
- In a saucepan, warm chili until heated through.
- Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
- Spoon chili over chips; drizzle with cheese.
- Sprinkle with onions and tomato.
Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8
Tips:
- Choose the right chips: Sturdy tortilla chips are the best choice for nachos, as they can hold up to the weight of the toppings without getting soggy.
- Layer your toppings: Start with a layer of chips, then add your favorite toppings. Repeat this process until you have anachos that are as tall as you like.
- Don't overload your nachos: Too many toppings can make your nachos soggy and difficult to eat. Add toppings in moderation so that each bite is flavorful and satisfying.
- Use high-quality ingredients: The better the quality of your ingredients, the better your nachos will taste. Use fresh vegetables, flavorful cheese, and your favorite salsa.
- Get creative with your toppings: There are endless possibilities when it comes to nacho toppings. Try different combinations of meats, vegetables, cheeses, and sauces to create anachos that are unique and delicious.
Conclusion:
Cheesy pickle nachos are a fun and easy snack or appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little creativity, you can create anachos that are sure to please everyone. So next time you are looking for a quick and easy snack, give cheesy pickle nachos a try. You won't be disappointed!
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