PEPPER JACK MUFFINS
This is a delicious muffin recipe to serve with any soup or chili recipe. Regular cheddar cheese can be used instead of the Pepperjack cheese for a milder muffin.-Deborah Forrest, Ocean Springs, Mississippi
Provided by Taste of Home
Time 25m
Yield 5 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese., Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 300mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Tiffany Nina
[email protected]These muffins are a great way to sneak some vegetables into your diet. I added some chopped spinach and they were still delicious. I will definitely be making these again.
Staci Frederick
[email protected]These muffins are a great way to use up leftover chicken. I added some cooked chicken to the batter and they were delicious. I will definitely be making these again.
Teresa Wilson
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some chopped zucchini and carrots to the batter and my kids loved them. I will definitely be making these again.
Joshua Cosme
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are so easy to make and they are packed with flavor. I will definitely be making these again.
Paul Sacco
[email protected]These muffins are a great addition to any brunch or breakfast menu. They are so flavorful and they are sure to be a hit with your guests. I will definitely be making these again.
seth berkoh
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Shahbaz sher
[email protected]These muffins are a great way to use up leftover cheese. I always have a block of pepper jack cheese in my fridge, so these muffins are a great way to use it up. I will definitely be making these again.
Fabijan Mesarek
[email protected]I love these muffins! They are so versatile. I have made them with different types of cheese and they are always delicious. I will definitely be making these again.
Sarfarz Ali
[email protected]These muffins are perfect for a quick and easy snack. They are so portable and they taste great. I will definitely be making these again.
Chukwuebuka Cornelius
[email protected]I made these muffins for breakfast this morning and they were a great way to start the day. They are so hearty and filling. I will definitely be making these again.
James christian Oluebube
[email protected]These muffins were a hit at my party! Everyone loved them. They are so cheesy and flavorful. I will definitely be making these again.
Christopher Crocker
[email protected]These muffins are so easy to make and they taste delicious! I love that they are not too spicy, so my kids can enjoy them too. I will definitely be making these again.
Jameel Starnes
[email protected]Just made these muffins and they are AMAZING! So moist and flavorful. I used a combination of sharp cheddar and pepper jack cheese, and they were the perfect amount of spicy. Will definitely be making these again!