Best 6 Cheesy Poppy Seed Chicken And Rice Casserole Recipes
If you’re looking for a hearty and delicious casserole that is sure to please the whole family, look no further than cheesy poppy seed chicken and rice casserole. This comforting dish is made with tender chicken, fluffy rice, and a creamy poppy seed sauce, all topped with a golden brown cheese crust. The combination of flavors and textures in this casserole is irresistible, and it's sure to become a new favorite in your kitchen.
Here are our top 6 tried and tested recipes!
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
CREAMY POPPY SEED CHICKEN CASSEROLE
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Provided by NolansMom
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1
CHEESY POPPY SEED CHICKEN CASSEROLE
Make and share this Cheesy Poppy Seed Chicken Casserole recipe from Food.com.
Provided by Mommacat428
Categories Poultry
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Prehead oven to 350°F.
- Cut baked chicken breast into pieces.
- Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
- Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
- Leave enough aside to sprinkle on top of the casserole.
- Melt the butter.
- Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
- Spread into cassarole dish.
- Sprinkle remaining crackers atop the chicken mixture.
- Bake at 350F for 35 to 45 minutes or until bubbly.
Nutrition Facts : Calories 810, Fat 62.5, SaturatedFat 31.6, Cholesterol 178.4, Sodium 1169.1, Carbohydrate 27.9, Fiber 1.3, Sugar 4.1, Protein 34.7
POPPY SEED CHICKEN CASSEROLE
I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
Tips:
- Make sure to use fresh ingredients for the best flavor. Fresh chicken, vegetables, and herbs will make a big difference in the final dish.
- If you don't have a food processor, you can chop the chicken and vegetables by hand. Just make sure to chop them into small pieces so that they cook evenly.
- You can use any type of rice you like in this recipe. White rice, brown rice, or a blend of the two are all good options.
- If you want a more cheesy casserole, you can add more cheese to the recipe. Just be sure to use a cheese that melts well, such as cheddar or mozzarella.
- This casserole can be made ahead of time and reheated later. Just let it cool completely before storing it in the refrigerator. When you're ready to serve, reheat it in the oven at 350 degrees Fahrenheit for about 30 minutes, or until it's heated through.
Conclusion:
Cheesy poppy seed chicken and rice casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful rice, this casserole is sure to be a hit with the whole family.
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